Because in ancient times, horses were mainly used for transportation. The price of a horse can be equivalent to a good car today. Who would buy such expensive meat and eat it? Woolen cloth? In addition, people have an irreplaceable affection for horses' dedication, so few people kill them for food. It is eaten except in times of famine when no other food is available.

1. The taste of horse meat

It is said that the taste of horse meat is indeed very spicy. This should be related to its regular exercise and the high-fiber food it eats all year round. We don't usually eat horse meat so we don't understand the real taste, but we can use beef to make some assumptions. It is said that cows and horses eat basically the same food, and the exercise ability of cows is not as strong as that of horses, and their muscles are not as good as those of horses. Although it is well-developed, its body is not as strong as that of a horse. The fiber of beef is already very high, let alone horse meat.

Although horse meat tastes bad, it is low in fat, rich in muscle and contains many trace elements such as amino acids. It should taste more delicious. People who like to eat lean meat will still like it. It can also be used as a high-quality protein for weight loss, but it must be ensured when the teeth are in good condition. As for the reason, you can make up your own mind.

2. The value of horses

Through the daily interpretations in TV dramas, we know that horses in ancient times were only owned by aristocrats or wealthy business families, and ordinary families also bought them. Can't afford it. Take the Ming Dynasty as an example. According to records, the price of a Mongolian horse is 20 taels of silver. One tael of silver is equivalent to about 5,000 yuan. The minimum price of a Mongolian horse is 100,000 yuan. If it is that kind High-quality tall horses are bound to be more expensive. In addition, in other periods, the price of a batch of horses ranged from tens of thousands of yuan to hundreds of thousands of yuan, which would cost about 800,000 to several million yuan today.

Just today, it is reported that the price of a good horse at a racecourse has risen to tens of thousands. Horses that have been tamed and have special skills are even more treasures. After all, the other values ??of a horse are far greater than the value of their meat.

3. Horse-eating regions and horse meat dishes

In fact, there are regions and ethnic groups that eat horse meat in our country. The most delicious horse meat in the country comes from the Ili Kazakh Autonomous Prefecture. People here mainly eat horse meat, which is essential on the table especially during important festivals. Because other food was scarce in winter on the grasslands, people here left behind the tradition of slaughtering horses and storing horse meat and other meat for the winter. Their daily consumption of horse meat is mainly smoked horse meat.

In addition, there is another major horse-raising province in China, namely Xinjiang. Horse meat delicacies in Xinjiang are also very common. It is also the most authentic way to eat horse meat.