In May, this fruit should be eaten quickly, which is the fresh period when it is on the market. Freezing it in the refrigerator is especially delicious. With it, you can save all the ice cream in summer. Not only that, but also lose fat!

I learned this from my friends the year before last. I went to their house to play and watch her do it, and I like it since then.

It is a frozen fairy combination of litchi and yogurt. It is really delicious. Sisters who have never eaten it must try it!

Litchi is a fresh fruit in May. Although there are many seasonal fruits in May, such as apricots, mulberries, plums, etc., litchi is a national beauty among all fruits.

There are poems praising: "Jade snow is covered with crimson gauze", "When a beautiful woman goes to bed, only one piece will make her mouth fat, and she can enjoy the evening", all of which are litchi.

then why not just eat it and freeze it in the refrigerator? There are two reasons: first, it is suitable for summer, cold and refreshing, and it is refreshing to eat one; Secondly, it is said that "one litchi has three fires". Eating too much litchi is easy to get angry, and freezing it in the refrigerator can defeat the fire!

just one thing to spit out: it's really too difficult for some people to dig up the nuclear!

In addition, I'd like to give you some information about popular science. Although we throw away the seeds and skins when we eat litchi on weekdays, in fact, the seeds and skins are both useful Chinese medicinal materials, and the litchi shells can also be used to blend incense, that is, they are often added as auxiliary materials in the process of making incense.

ok, let's get into the practice!

1. Let's talk about the price of litchi in May. Now litchi is relatively expensive because it has just been listed, and it costs more than 3 yuan a catty in the supermarket!

Besides, it's still this green one. The red one is better, but it will probably come later. However, the green one is also very fresh and sweet, and full of juice ...

2. Peel all the lychees one by one. Some people say that peeling lychees is difficult, and I think it's easy.

eating while peeling, the meat is white, tender and fresh, and the juice is full and sweet, which is really a good match with hot summer.

Recently, it's very hot here. The temperature of nearly 3 degrees makes me lose my appetite. I eat more fruits every day, and the lychee is new. I immediately went to carry 3 kg for my family.

3. After peeling, rinse it on cold water first.

After that, use scissors to remove the core. This will take a little time, but it is quite simple to eat while cooking.

4. Leave this operation to the child. He likes to cook all kinds of delicious food with me. Although it is ugly, I never exclude his participation.

Give the baby a small spoon, put yogurt into the lychee and fill every small hole.

I like strawberry or yellow peach yogurt, which is delicious after freezing.

5. Put them out one by one like this and put them in the freezer for 4 hours before eating. Of course, it is no problem to leave them overnight.

If you have an ice cube at home, it's easier to operate. If you don't have it or are too lazy to use it, just lay it out on the plate one by one, and don't let them stick together.

finally, once again, if it is also a good choice to fill it with grapes, I suggest you try it!

Also, the frozen litchi is not a lump of ice like a stone, but crisp, like ice cream, which is really a good dessert in summer.

Of course, you can keep the leftovers frozen. The shelf life is half a year.

well, that's enough for us to share our own article on litchi freezing. finally, thank you for reading. thank you?