yes.

People living in different parts of China have various diets.

northerners mainly eat pasta, while southerners mostly eat rice. In coastal areas, seafood and freshwater aquatic products account for a considerable proportion in people's diet, while in other areas, meat and dairy products are more common. Residents in Sichuan, Hunan and other provinces generally like spicy food, while people in Jiangsu and Zhejiang prefer sweets. However, because of different cooking methods, the taste of similar foods may be different.

Reasons for different diets:

Because of China's vast territory, vast territory and abundant resources, there are differences in climate, products, customs and habits, and many flavors have been formed in the diet for a long time. China has always had the saying that "south rice is north", and its tastes are divided into "sweet in the south, salty in the north, sour in the east and spicy in the west", which are mainly Bashu, Qilu, Zhunyang, Guangdong and Fujian.

After a long historical process of occurrence, development and integration, China has roughly formed the Northeast Food Culture Zone, Beijing-Tianjin Food Culture Zone, Middle Yellow River Food Culture Zone, Lower Yellow River Food Culture Zone, Middle Yangtze River Food Culture Zone, Lower Yangtze River Food Culture Zone, North China Food Culture Zone, Northwest Food Culture Zone, Southwest Food Culture Zone, Southeast Food Culture Zone, Qinghai-Tibet Plateau Food Culture Zone and Vegetarian Culture Zone.