Sweet potato millet paste:
Ingredients: 45g of millet, peeled sweet potato110g, 750ml; Clear water;
The specific production method:
Step 1: Prepare raw materials. There are yellow millet in Shandong, and the color is very good. Sweet potato It is recommended to choose this kind of red heart sweet potato, which has high sweetness and relatively smooth taste and is more suitable for making rice paste.
Step 2: cut the peeled sweet potato into small pieces and clean it with millet;
Step 3: Put the washed sweet potato pieces and millet into a wall-breaking cooking machine and inject clean water. The maximum capacity of this machine is 800 ml. After adding ingredients and pouring water, only 700 ml of water can be put in. The cup body is provided with a scale line, and water can be added according to the scale line;
Rice paste can be made by using a wall-breaking cooking machine or a soymilk machine, as long as it has the function of rice paste.
Step 4: Turn on the power supply and select the "rice paste" function to make. After about 30 minutes, the ingredients in the cup will become delicate and golden sweet potato millet paste. At this time, the cup will be very hot, so be careful not to be scalded by steam when opening it;
Step 5: Pour the steaming sweet potato millet paste into the bowl, let it warm, and you can drink it.
This sweet potato millet paste is thick and delicate, and tastes slightly sweet. Adults and children like to drink it. Especially for the elderly with bad teeth or babies who are eating complementary food, this rice paste is rich in nutrition and good in taste, and is more suitable for eating without any additives.
It's late autumn now, and the price of sweet potatoes in various places should not be high. In some places, they are even only a few cents a catty, and fresh millet is also sold in the market. Don't always cook porridge. Try to make a sweet potato millet paste.