Three delicious must-eats for breakfast in Hangzhou Breakfast is the most important meal of the day. Why?

Because a good breakfast can give you energy to start a new day.

For Hangzhou people, there are many types of breakfast. Here are the three must-eat delicacies in Hangzhou.

The first delicacy: Xiaolongbao Xiaolongbao is a famous delicacy in Hangzhou. It is characterized by its small size, rich soup, thin skin and large filling.

The most famous one is of course the "Qiantang Xiaolong" produced by the Imperial Shanfang of the Southern Song Dynasty. Each small cage has a full eighteen folds, is exquisitely made and tastes delicious.

Now, you can taste this perfect and pure Xiao Long Bao in every corner of Hangzhou.

The second most delicious dish: fried dough sticks and soy milk. Hangzhou’s combination of fried dough sticks and soy milk is a delicacy that no one can miss at the breakfast table.

Youtiao is a traditional Chinese breakfast food. It is a fried strip of pasta with a crispy texture, golden on the outside and soft and waxy on the inside.

Paired with a bowl of fragrant soy milk, the nutrients and energy in the morning will be fully provided to you through breakfast food.

The third delicacy: Roujiamo. I believe many people will be surprised that this delicacy is on the breakfast list in Hangzhou.

But now in the streets and alleys of Hangzhou, roujiamo can be seen everywhere.

Roujiamo is a snack from the northwest. The meat is delicious and juicy. There are many seasonings and the taste is very rich.

Having steaming roujiamo as breakfast is undoubtedly the best choice!

The above are the three must-eat breakfast delicacies in Hangzhou. No matter what your taste is, these delicacies can definitely give you a good start to the day.