As a food lover, I often look for various food practices on the Internet. In this process, Douguo Food Network has become one of the most frequently visited websites. This website not only provides various food practices, but also has many food lovers to share and exchange experiences. Here, I would like to share with you some cooking skills and experiences I learned from Douguo Food Online.

First, how to make crispy fried chicken?

Fried chicken is a favorite food for many people, but many people can't make it crispy outside and tender inside when cooking at home. I found a very detailed fried chicken method on Douguo Food Network. The following are the specific steps:

1. Choose fresh chicken legs, cut the chicken into pieces of appropriate size, and marinate with salt, pepper, Jiang Mo, cooking wine, etc. 20 minutes.

2. Prepare flour, starch, eggs, bread crumbs and other materials, beat the flour, starch and eggs into egg liquid, and put the bread crumbs into a bowl for later use.

3. Dip the marinated chicken pieces with flour, egg liquid and bread crumbs in turn, and pay attention to each layer to be evenly wrapped.

4. Cool the oil in a hot pot, and fry the chicken pieces in the pot until golden brown.

Through these steps, we can easily make crispy fried chicken for export.

Second, how to make handmade noodles with delicate taste.

I also learned how to make handmade noodles with delicate taste on Douguo Gourmet Online. Compared with the quick-frozen noodles in the market, handmade noodles are healthier and more delicious. The following are the specific steps:

1. Mix flour with proper amount of water, knead into dough, cover with plastic wrap and wake for 30 minutes.

2. Divide the dough into several small doughs, roll them into thin slices with a rolling pin, and then stack the thin slices and cut them into thin strips.

3. Cook the cut noodles in boiling water, remove them and rinse them with cold water.

Through such operation steps, we can make handmade noodles with exquisite export feeling.

Third, how to make delicious braised pork.

Braised pork is one of the traditional delicacies in China, but many people can't make braised pork with tender taste when cooking at home. I found a very detailed method of braising pork on Douguo Gourmet Online. The following are the specific steps:

1. Pork belly cut into pieces of moderate size and blanched in boiling water for later use.

2. Cool the oil in a hot pan, add onion, ginger and garlic and saute until the pork belly is golden.

3. Add appropriate amount of cooking wine, soy sauce, soy sauce, sugar, salt, star anise, cinnamon, fragrant leaves, pepper and other seasonings, add appropriate amount of water, boil and stew for 30 minutes until the meat is rotten.

4. Finally, thicken the juice.

Through such operation steps, we can make braised pork with fresh and tender export feeling and rich taste.