there are 1 kinds of special food snacks in Yangzhou, namely: Yangzhou fried rice, Melaleuca cake, three-diced steamed buns, jade shaomai, shrimp dumpling noodles, Yangzhou spring rolls, braised silver carp head, dried shredded pork, stir-fried tiger tail and stewed crab powder lion head.

1. Yangzhou fried rice:

Also known as Yangzhou egg fried rice, it is a traditional local dish. According to legend, it originated in the Sui Dynasty, and the main ingredients are rice, ham, eggs, shrimps and so on. Up to now, it has different flavors and varieties.

2. Melaleuca Cake:

It is a traditional local food in Yangzhou. It is said that it originated in the Qing Dynasty and has a history of one hundred years. Its characteristics: layers of sugar and oil alternate, soft, sweet and tender, very delicious.

3. Sanding Baozi:

It is a traditional local dish. It is said that it originated in the Qianlong period of the Qing Dynasty, and was made for it by the then Yangzhou chef Master Ding when Qianlong went down to the south of the Yangtze River. When it is stuffed with diced sea cucumber, diced chicken, diced meat, diced winter bamboo shoots and shrimps, it is called five-diced buns.

4. Shaomai Jade:

It is one of the local famous foods, which was initiated by Chen Buyun, the founder of Fuchun Tea Club. Its characteristics: white and bright skin, green stuffing, sweet and fragrant.

5. Shrimp seed dumpling noodles:

Literally, it means jiaozi with noodles, but in fact, wonton and noodles are in the same bowl. Its characteristics are: the skin of wonton is as thin as paper, the meat stuffing is delicious and full, and the noodles are smooth and smooth.

6. Yangzhou Spring Roll:

It is a famous local traditional snack, which is said to have evolved from spring cakes. Founded in the Tang Dynasty. Spring rolls are mostly long, usually filled with pork, shoots, leeks, fungus, mushrooms and carrots.

7. Braised Silver Carp Head:

It is a traditional local dish. Braised Silver Carp Head is mainly made of silver carp head, supplemented with mushrooms, chicken legs, ham and other ingredients. Its characteristics are: tender fish, thick soup, delicious taste and rich nutrition.

8. Dried shredded chicken:

Also known as dried shredded chicken soup, it belongs to Huaiyang cuisine. Dried silk refers to the shredded tofu, which is usually made of chicken soup, with shredded bamboo shoots, shredded chicken, fungus, shrimp, egg skin and other ingredients. According to legend, it originated in the Qing Dynasty.

9. Baked tiger tail:

It is a traditional famous dish in Yangzhou. It is made of a piece of clean meat from the back of eel tail, which is slightly boiled in boiling water and seasoned with a thick meter. Because it looks like a tiger tail, it is called baked rice tail. According to legend, Monopterus albus was used to make dishes in the Han Dynasty, and it became more popular after the Tang Dynasty. It is characterized by rich nutrition and delicious taste.

1. Stewed lion's head with crab powder:

It is a traditional specialty food in Yangzhou. It is said that it originated in the Sui Dynasty and has a history of thousands of years, and it is still never tired of eating it. Its characteristics are: tender pork, fresh crab powder and crisp cabbage.