Baiyangdian Lake is located in the north of Langfang City, Hebei Province, China, and there are many tourist attractions and cultural relics around it. When traveling in Baiyangdian, you can taste a lot of delicious food. Here are some answers that may be helpful to you:

1. Braised river crab: The river crab in Baiyangdian is thick, delicious and nutritious, and has a long-standing reputation. Eriocheir sinensis in Baiyangdian lays eggs in seawater and lives in fresh water. It hatches in March and April, enters fresh water in June and July, and the crab is getting fat in August and September, so there is a saying that the crab enjoys the moon in the Mid-Autumn Festival in August. At present, most of the crabs in Baiyangdian are farmed artificially to meet the needs of tourists.

2. stewed wild duck: Baiyangdian stewed wild duck is domesticated by wild duck breeds. When marinating, the traditional secret recipe is used, and it is marinated at high temperature, and the taste is fresh and tender, moist but not greasy. Because wild ducks are raised with small fish, shrimp and aquatic plants, they are rich in calcium, phosphorus, iron and other trace elements. After eating, it has the health care functions of nourishing eyes, clearing heart fire, removing toxins and strengthening body constitution.

3. Smoked fish: Smoked fish in Baiyangdian Lake is a unique fish product with strong water town flavor. Its unique flavor mainly comes from the multi-process and traditional ingredients of smoked fish. There are many kinds of smoked fish, mainly according to their size. The big smoked fish includes smoked bream and smoked silver carp. There are also smoked big fish (carp), just to split the carp in half in order to smoke it thoroughly. Smoked small fish refers to smoked yellow croaker. Smoked fish is very popular among tourists because of its delicious taste and portability.

4. Round fish: Round fish in Baiyangdian Lake is delicious and nutritious. There are many dishes with round fish as the main ingredient, such as steamed round fish, stir-fried round fish, round fish soup and braised round fish, which are very popular among tourists at home and abroad.

5. Snack lotus root: In Baiyangdian, whether friends get together for banquets, holiday recipes or wedding banquets, a cold dish: cold lotus root silk is indispensable. The lotus root element in Baiyangdian Lake is famous for its cleanliness, fine quality, crispness and sweetness, and no dregs at the entrance. After the lotus root is sliced, there is a big hole in the middle and six small holes around it, and it will not change color after being stored for one day. After the lotus root is broken, the lotus root silk is long, and it does feel like a broken lotus root. Baiyangdian lotus root contains a lot of starch, which can be made into lotus root powder and mixed with other dishes to make cold dishes. It is an excellent dining table.

The above are some recommendations of Baiyangdian cuisine that may be helpful to you. You can choose according to your taste and budget.