Hello everyone, I am Brother Que, and Que is a short-sighted Que. Tofu is a traditional food in my country. It has the functions of promoting body fluids and quenching thirst, clearing away heat and moisturizing, and harmonizing the spleen and stomach.

Tofu can be stewed with many ingredients. Here is a recipe for stewing tofu with tomatoes.

Ingredients: Northern tofu, tomatoes, salt, tomato sauce, onions, garlic, sugar, peanut oil.

1. Rinse the tofu and cut into small pieces.

2. Add water to the pot, add a small spoonful of salt, add tofu when the water opens, blanch for one or two minutes, take it out, control the water and set aside.

3. Wash the tomatoes, make a cross cut on the surface, blanch the tofu in hot water, peel and cut into small pieces.

4. Put oil in the pot, heat the oil and sauté the chopped green onions and garlic slices until fragrant, add the tofu cubes and stir-fry, add the tomatoes and continue to stir-fry until the soup becomes liquid.

5. Put an appropriate amount of tomato paste into the pot, a little salt and sugar, stir-fry for a while, and add a small amount of water.

6. After the water boils, turn down the heat and simmer until the soup thickens and is about to dry up, turn off the heat.

Tofu is rich in protein and has high nutritional value. There are many cooking methods. It can be combined with many kinds of ingredients to make delicious dishes. The method is simple and not complicated. You can master it by trying it a few times. Now I will share my stew.

The method of tofu, I hope it will be helpful to everyone. Cut the tofu into moderately sized tofu cubes, shred the ginger, chop the green onions, slice the pork belly, and soak the marinated snow red pork belly in water for 20 seconds.

Minutes, soak out the excess salt, remove and rinse with water, cut into small pieces and set aside. Heat oil in a pan. When the oil is hot, add shredded ginger and chopped green onion and stir-fry until fragrant. After fragrant, add pork belly and pour in raw pork belly.

Add soy sauce, cooking wine, and rice vinegar. Stir-fry over high heat until the pork belly becomes oily and changes color. Add in the cut Xuelihong, stir-fry evenly, pour in water, add in the cut tofu cubes, add a little salt to taste, and bring to a boil over high heat.

Simmer over medium-low heat for 20 minutes, add MSG, and the salty and delicious Snow Red Pork Belly Stewed Tofu is ready. The Chinese Cabbage Stewed Tofu is ready. Break off the leaves of the Chinese cabbage and tear them into pieces with your hands.

Slice green onions, cut green onions, shred ginger, cut tofu into cubes and set aside. Pour oil into the pan. After the oil is hot, add chopped green onions and shredded ginger and stir-fry until fragrant. Add clean cabbage leaves, add salt and five-spice powder, stir-fry over high heat until

After the cabbage leaves become soft and collapse, add the tofu, pour in boiling water and a little light soy sauce, bring to a boil, then turn to medium heat and simmer for fifteen minutes. After simmering, add an appropriate amount of sesame oil, add MSG to taste, and cook for another two minutes.

The simple and time-saving Chinese cabbage stewed tofu is ready in just about a minute. You can try making homemade tofu. How to stew it?

Hello everyone, I am Sichuan-Shaanxi Food Shop.

A chef who specializes in Sichuan and Shaanxi cuisine and home-cooked dishes for nearly 20 years.

I am very happy to answer this question. Friends who like it are welcome to pay attention and support it.

Technically speaking, the process of making home-cooked tofu is called burning, not stewing.

Home-style tofu is a Sichuan home-cooked dish.

Everyone knows that rural people in Sichuan like to make their own doubanjiang, and they also like to eat doubanjiang.

Doubanjiang is added to many dishes, which makes the dishes bright red in color and salty and fragrant.

Therefore, the dishes made with only bean paste in rural Sichuan are called home-flavored dishes. Home-style tofu is one of them, so named because of its flavor profile and ingredients.

Homemade tofu Ingredients: 1 jin of old tofu.

Ingredients: 1 green pepper, half a tomato, a few slices of fungus.

Ingredients: 3 cloves of garlic, 1 green onion.

Seasonings: bean paste, monosodium glutamate, chicken essence, sugar, cooking oil.

Other excipients: corn starch.

Preparation work: Start making: Final summary: Home-made tofu is salty, fragrant and mildly spicy, suitable for people of all ages.

Don't cut the tofu too thin, as it will break easily.

If the oil temperature is 60% hot and the tofu is heated, the fried tofu will have a poor shape and color if the oil temperature is too low.

The above is the specific method of making home-made tofu.