Part 1: Wuhan on the tip of the tongue
The Yangtze River rolls through the beautiful and rich Wuhan. Wuhan, located in the middle reaches of the Yangtze River, not only has all kinds of famous mountains and rivers, places of interest and historical sites, but also a variety of mouth-watering specialties.
it's not so much a special food as a special snack. As the saying goes, have a good breakfast. The specialty snacks in Wuhan are basically breakfast. Although there is no exquisite look, it has a unique flavor.
I believe the word "Regan Noodles" is familiar to many people. Yes, Regan Noodles ranks first among Wuhan specialty snacks. Its practice is different from cold noodles and soup noodles. Instead, a specific noodle is cooked thoroughly with boiling water, then cooled with cold oil, then served with side dishes such as mustard tuber, peanuts and shredded pork, and finally poured with a spoonful of sesame sauce, and a thick fragrance begins to spread in the room. The chewy and smooth noodles neutralize the greasiness of sesame sauce, which is really the champion of Wuhan specialty snacks!
Generally, the snacks in Wuhan are mainly pasta, but Jingwu duck neck makes the types of snacks in Wuhan no longer monotonous. Yes, now we introduce the runner-up in Wuhan specialty snacks-Jingwu duck neck. Jingwu duck neck is very famous in Hubei (Wuhan is the capital of Hubei) and even in China. Jingwu duck neck is marinated with special seasoning and spicy sauce. The finished product is mixed with four flavors: salty, fragrant, hemp and spicy. It can only be eaten after cooking and can also be used as a casual snack. Having said that, many people have doubts: Why is it called Jingwu duck neck? In fact, there is a Jingwu Road in Hankou, Wuhan, which is a bit shabby and messy, but it is famous all over the country. This is the birthplace of the famous Jingwu duck neck in China. Who can refuse such a delicious appetizer snack as Jingwu duck neck?
everyone must have eaten fried dough sticks! Do you know the "oil circle" in Wuhan? Actually, the "oil ring" is also a special snack in Wuhan, originally called "Mianwo". And fried dough sticks are not "close relatives" but also "fellow villagers" They are all fried, with the same color and taste. But after all, there are still many gaps. For example, the fried dough sticks are a long strip, and the dough nest is a hollow circle. The fried dough sticks are made of rice flour and the dough nest is made of starch. The inside of the fried dough sticks is loose and the inside of the dough nest is tight, which adds a touch of scallion oil to the fried dough sticks. The taste is light and simple. A bowl of Regan Noodles, two noodles and a cup of soybean milk are the most common breakfasts for Wuhan people.
When it comes to breakfast, besides Regan Noodles and noodle nests, there are often bean skins. Bean skins are made of a thin egg skin, a bowl of glutinous rice, diced meat, diced mustard tuber, diced fragrant dried bean curd and peas. They are fragrant and salty, and are suitable for all ages. Besides, a rice Baba made of eggs, water, flour and shallots is also a delicious breakfast!
after reading so much, you must know something about snacks in Wuhan! Of course, snacks in Wuhan are far more than that. Come to Wuhan to have a look and taste. On behalf of Wuhan people, I welcome you!