In this world, both food and love are important. Jiaozi is one of the foods we often eat in our daily life. They taste good and are very popular with people. There are many kinds of jiaozi, among which there are many choices of fillings. jiaozi, a delicious pork and leek, is a good choice.

Pork and leek jiaozi not only tastes great, but also has high nutritional value, and is rich in nutrients such as protein and vitamins. Moreover, when our chef was cooking pork and leeks in jiaozi, he specially matched the steamed sauce of Taoyuan Jianmin Mushroom with strong sauce flavor, and the taste was even better. Next, we will simply tell you that jiaozi, a nutritious and delicious pork and leek, is fragrant and delicious, and the more you eat, the more you want to eat.

Delicious pork leek jiaozi

Ingredients: pork, leek, onion, flour, steamed sauce of Taoyuan Jianmin mushroom, sesame oil, ginger, pepper powder, spiced powder, soy sauce and salt.

Practice: 1, we need to clean the pork we bought first, and then cut it into minced meat; Wash leek, and then cut it into minced leek with a knife; Standby;

2. Next, clean the green onions and cut them into chopped green onions; Wash ginger and cut into Jiang Mo; Standby;

3. Then, add a proper amount of water, pepper powder, spiced powder, steamed sauce of Taoyuan Jianmin mushroom, sesame oil and salt into a small pot filled with minced pork, and stir evenly;

4. Heat oil in a hot pot, add chopped green onion and saute until fragrant, then pour chopped green onion oil into minced pork and stir evenly; Adding minced leek, adding appropriate amount of Jiang Mo, and stirring uniformly again to make pork leek stuffing;

5. Take a clean small basin, pour in the right amount of flour, add the right amount of water, stir well, make dough, and put it aside for a while;

6. Then knead the dough into long strips, cut it into small doses of similar size with a knife, and roll these small doses into dumpling skins with a rolling pin;

7. Then take a small spoon and scoop an appropriate amount of pork and leek stuffing into the dumpling skin, pinch the opposite sides, and then pinch the two sides to wrap the pork and leek stuffing jiaozi; Then put it in the pot, cook it and take it out.

Dear friends, are you excited to see such delicious pork and leek jiaozi, and can't wait to taste it?