Noodles play a very important role in people's daily lives. They are a common food for both southerners and northerners. When you have a poor appetite or don't want to eat, they may be a very good option. The most common way everyone makes them

Most of the time it is boiled, which will inevitably make it a bit greasy. Occasionally try the cold way, and you may receive unexpected surprises. The outstanding features are: hot and sour salty taste, strong and smooth texture in the mouth, both

Promote appetite and challenge everyone's taste buds.

Cold noodles are somewhat similar to traditional noodles. The noodles need to be blanched and cooked, and then mixed with an appropriate amount of sauce or cold sauce. The taste of the noodles depends entirely on them. In terms of taste, they are generally divided into the following

There are several types, including sauce flavor, hot and sour flavor, salty and sweet flavor, etc. In addition, each place also has its own unique way of doing it. Some simply use seasonings, while others need to add other side dishes (or ingredients).

head), the latter is more common in the north, and is especially suitable for eating when the weather is hot.

Spicy cold sauce is the "soul" of cold noodles. I think everyone is more concerned about its specific preparation method. In fact, its preparation is very simple. You only need a few common seasonings to create a good taste.

There is no need to search for secret recipes everywhere. Ordinary people can put together a few of them at any time at home. As long as there are no big mistakes in the dosage, most people can probably make it. The method is simple and is very suitable for delicacies made during the anti-epidemic period, without going out.

You can also taste the delicious food.

Ingredients: noodles, green onions, coriander, white sesame seeds, pepper powder, chili powder, salt, sugar, mature vinegar, edible oil.

Production process: 1. First, prepare a clean empty bowl, first pour a small amount of chopped green onion, chili powder, white sesame seeds, and pepper powder into it. Try to control the ratio of various raw materials to 1:1, and then add

Pour in 1 tablespoon of hot oil that has been burned until it is smoking, to fully release their fragrance. The various spices are as shown in the picture above.

2. Then, add a little salt, sugar, and a small amount of light soy sauce. Finally, pour in 1 tablespoon of mature vinegar, mix them thoroughly, and set aside to cool for later use. The sauce for the cold noodles is ready, and the taste is great.

Spicy and delicious, the aroma is overflowing. If you are tired of peanut butter, come and change it quickly.

3. Boil water in a pot. After the water boils, pour the prepared dough into the pot. After it is cooked, take it out and put it into cold water to cool down. After the water is dried, put it in

In the cold sauce prepared in advance, stir them thoroughly and then add other auxiliary ingredients, such as fried peanuts, cucumber shreds, coriander, etc., which are all very good choices, and they will not be easy to eat.

Fire, the editor especially likes the cool feeling. When you have no appetite, eating a bowl of it will completely release your appetite.

Tips: 1. For noodles, the first choice is dried noodles, followed by hand-rolled noodles. Cook it in advance and let it cool before pouring it into the cold sauce. When the weather is hot, it is recommended that you choose ice water to cool it down so that it tastes better.

It will become more powerful and smooth.

2. When preparing the cold sauce, it is recommended that you follow the principle of "dry first and then wet", which means: first add dry spices (chili powder, pepper powder, etc.), and then add other seasonings (

Such as light soy sauce, etc.), so that the aroma of various raw materials can be released to the maximum extent.