Add purified water, ginger slices, salt, scallion knots, cooking wine, and Sichuan peppercorns to the pot and bring to a boil, then add the processed shrimps. After cooking, pour the shrimps into cold water and top with soy sauce, steamed fish soy sauce, sugar,

You can use the dipping sauce prepared with vinegar and other materials. Here is how to make it: Ingredients: 8 fresh prawns. Accessories: 2 slices of ginger, 2 green onions, 5 peppercorns, 15 grams of cooking wine, 5 grams of steamed fish soy sauce,

5 grams of extremely fresh soy sauce, 5 grams of balsamic vinegar, 2 grams of sugar, 10 grams of sesame oil, a little coriander, a little spicy millet, and 2 grams of cooked white sesame. Preparation steps: 1. Prepare all ingredients.

2. Wash and process the prawns.

3. Add light soy sauce, steamed fish soy sauce, sugar, and vinegar to a small bowl according to your own taste, stir well, then add purified water and mix well. Finally, add minced garlic, spicy millet, and chopped vegetables into the juice and mix well.

4. Add purified water, ginger slices, salt, onion knots, cooking wine, and five peppercorns to the pot.

5. Turn on high heat and boil the water.

After the water boils, boil for another minute to bring out the aroma.

6. Put the prawns into the pot, cover the pot and cook over high heat for five minutes, then turn on the lift button. The prawns will emerge from the water.

7. Put the prawns in purified water and take a cold bath (put them in ice-cold purified water in summer), so that the shrimp meat will be more delicious, firm and elastic.

8. Load the plate.

9. Finished product picture.

Notes: 1. Prepare the dipping water according to your own taste.

2. Note that when cooking shrimps, the water must be boiling, not cold water.

It usually takes five minutes to turn off the heat.