Delicious Jianghu dishes in Sichuan: 1. Qiaofu’s secret crispy pork.

There are many ways to make the secret recipe of pork, using large pieces of pork belly directly into the dish.

But in this dish, the lean part of pork belly is chopped into fillings, and then the fat part is cut with a cross knife, and egg liquid is applied to make the stuffing and meat stick together. The method is very clever, and the fat meat with the knife is more likely to produce oil.

The flavor makes the finished product soft and not greasy, like tofu.

2. Pickled pepper bullfrog.

Bullfrog is tender, spicy, sour and refreshing.

Note: The traditional way of making this dish is to stir-fry pearl pepper, pickled pepper, and bean paste, add broth, and stir-fry bullfrog.

But for this dish, we first make homemade spicy sauce, and then use the spicy sauce to stir-fry the bullfrog.

This will add more flavor and ensure the stability of the taste of the dishes.

3. Shanxia pot fish.

The fish is smooth, tender, spicy and fragrant.

Production key: 1. Use red summer starch to cook the raw fish, which can make the raw fish smooth and tender.

2. Rinse the raw fish with water to remove the fishy smell.

4. Spicy lamb trotters.

Spicy and fragrant, soft and fall off the bone.

Spicy mutton trotters is a home-cooked delicacy. The main ingredients are mutton trotters. The auxiliary ingredients include homemade old soup, fried soybeans, etc. The seasonings include Pixian bean paste, MSG, dried chili peppers, etc.

This dish is mainly made using boiling cooking techniques.

5. Braised beef in ancient pot.

Authentic, fragrant and nutritious.

Efficacy: It has the effects of strengthening muscles and bones, nourishing blood and maintaining health.

The ancient method of pot-braised beef is a delicacy. The main raw materials include beef shank, beef powder, salt, chicken essence, carrots, celery, and dried onions.

6. Spicy eel slices.

Spicy eel slices are a traditional local dish in Sichuan Province and belong to Sichuan cuisine.

The main ingredients are 300 grams of eel, 2 tablespoons of garlic slices, 1 tablespoon of soy sauce, 1/2 tablespoon of spicy bean paste, 2 each of green pepper and red pepper, 1 teaspoon of peppercorns, 2 tablespoons of green onion, 15 small slices of ginger, and

Make the seasoning with 1/2 tablespoon of wine, 1 tablespoon of soy sauce, 1 teaspoon of sugar, 2 teaspoons of cornstarch, and 1 teaspoon of vinegar.