Ingredients for dry fried mushrooms: mushrooms, refined salt, monosodium glutamate, egg white, starch/ Production process: 1.

First tear the mushrooms into pieces, sprinkle with salt, marinate for 5 minutes, wait for the water to drain, and then dry them.

(If you want spicy food, add pepper noodles, Sichuan pepper noodles, etc. or add seasonings according to your preference) 2.

Pour the egg white into a bowl, use chopsticks to beat continuously in one direction to form foam, add dry starch, and stir evenly in the same direction to form an egg foam paste until the chopsticks can be held upright.

3．

Put the dried mushrooms into the egg batter, hang them up, spread them evenly, and let them sit for a while.

4.

Place the wok on the fire. After the oil is 50% hot, place the battered mushrooms into the pan one by one, like fried tenderloin. Use a slotted spoon to remove the mushrooms and break them up with a spoon or gently flip them with chopsticks.

, fry until the outside is charred and the inside is tender, and the color is slightly golden.

Dry fried mushrooms are particularly delicious, because mushrooms absorb oil very well, so they are very fragrant and crispy when fried. Tomato appetizer fish fillet soup. Ingredients: 1 seabass, 1 tomato, 2 green onions. Ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence, a little cooking wine, 100g sweet potato powder.

Step 1. Kill the fish~2. Cut the meat from the front and back into whole pieces~remove the fish head. Then cut the large pieces of fish into pieces~3. Cut the tomatoes into pieces~4. Cut the fish fillets. Add a little cooking wine. Appropriate amount

Salt and chicken essence. Mix well and marinate for half an hour. Add in the flavor. Then stir in the sweet potato powder~5. Use oil and green onions in the pan and saute until fragrant. Add tomatoes and stir-fry for a while. 6. After frying, add water. When the water boils, put it in

Add the fish fillets coated in sweet potato powder. Boil it again. Sprinkle with chopped green onion and serve. Ingredients: Eggs. Ingredients: shredded ginger, shredded green onion. Seasoning: sugar, vinegar, salt, starch, tomato paste. Preparation: ⒈ Add sugar,

Mix vinegar, salt, starch, and tomato paste evenly. ⒉ Pour a small amount of oil into the pan. When it is 70% hot, add the eggs and fry over medium heat. ⒊ When the surface is golden, turn over and fry again. After everything is fried, put it into a plate. ⒋ Turn on the oil again.

, sauté the shredded onions and ginger, pour in the prepared seasoning, add some water, and cook over high heat. When the seasoning becomes thick, add the poached eggs and simmer over low heat for one minute to let the flavor absorb.

Plate and eat.

Recipe for sesame pumpkin cake Ingredients: pumpkin, honey, flour, glutinous rice flour, bread crumbs, cooking oil.

1. Cut the pumpkin into cubes, steam it, peel it and mash it into a puree. Add honey, flour and glutinous rice flour, and knead it into a soft pumpkin dough.

First make small portions, then press into small round cakes and dip into bread crumbs.

2. Add oil to the pot and fry the pumpkin cake until golden brown.