1, banana cheese: cut the banana in half, dig out the empty banana with a spoon and leave it, and the banana skin can't be damaged, then press the banana meat into mud and put it back in the banana skin, and put the cheese in the strips on the banana surface. If you like cheese, you can put more in it, put it in a baking tray and put it in the oven. After the oven was set to 200 degrees for 5 minutes, a delicious baked banana came out.
2. Dried bananas: peeled bananas are cut into 3 ~ 4 mm thin slices, each banana is brushed with a layer of lemon juice, and baked in the middle layer of the oven at 120℃ for 4 hours.
3. Banana cake: Press 2 bananas into banana puree, add 65,438+0 eggs, 30 ml of oil and 30 ml of milk, and stir the liquid ingredients evenly. In another large basin, sieve 65,438+0 cups (65,438+020g) of flour and half a teaspoon (2.5ml) of baking soda, and mix the flour and baking soda. Pour water into an extra empty mold and bake in the oven at 200℃(400℉) for 6 minutes, then lower it to 180℃(350℉) and bake for 12 minutes. Insert the toothpick into the cake and take it out. If the toothpick surface is clean, then the cake is baked.