Three Best Homemade Cookies: A Complete Book of Practices
One of the most delicious home-cooked dishes: shredded pork with fish sauce.
Materials:
200g pork tenderloin, 80g carrot, 30g fungus, green pepper 1, red pepper 1, onion, garlic, ginger, bean paste, sugar, vinegar, cooking wine, white pepper, starch, salt and soy sauce.
Steps:
1. Put the prepared raw materials aside for use.
2. Cut the washed carrots, green peppers and fungus into shreds and put them in a bowl for later use.
3. Shred pork tenderloin, put it in a bowl, and add some salt, pepper and cooking wine. Marinate for ten minutes.
4. Pour proper amount of sugar, vinegar, cooking wine, soy sauce and pepper into the bowl, stir well, and make it into fish-flavored juice, and serve it for later use.
5. Fire and pour the oil into the pot. When it is 70% hot, pour the marinated shredded pork into the pot and stir fry. After the shredded pork turns white, take it out and put it on a plate for later use.
6. Leave a little base oil in the pot, add bean paste, stir-fry the bean paste until red oil appears, add onion, ginger and garlic, put the shredded pork just fried into the pot, add fish sauce and stir-fry evenly, and finally add shredded carrot, shredded green pepper and shredded water fungus to stir-fry. When the ingredients are cooked, cease fire and take them out.
The most delicious home cooking 2: kung pao chicken
Materials:
200 grams of boneless diced chicken legs, 50 grams of diced carrots, 50 grams of fried peanuts with small red skins, 30 grams of diced onions, 50 grams of Kung Pao juice, 2 grams of pepper, and 3 grams of dried pepper segments.
Steps:
1. Pour 500g of water into the pot and bring it to a boil. Boil diced carrots and boneless chicken legs in water for one minute, then take them out and put them in a bowl to drain.
2. Pour 50g of oil into China, heat the oil, and then add pepper, dried pepper, diced chicken and diced carrot.
3. When the dried chili slices are fried into jujube black, add chopped green onion, peanuts and kung pao chicken sauce, stir-fry for one minute, then add a spoonful of water, cover, stew for one minute, and drain.
4. Pour the fried ingredients into the dish.
The most delicious home-cooked meal three: pine nut corn
Materials:
300 grams of frozen corn kernels, pine nuts 1 00g, shallots 1 root, green peppers1piece, 2 red peppers, 3 grams of salt, 3 grams of sugar and 45 ml of milk.
Steps:
1. Take out the frozen corn kernels from the refrigerator and thaw them. After thawing, rinse with clear water, drain and put in a bowl for later use.
2. Wash green peppers and red peppers, cut into pieces, and chop shallots for later use.
3. Put the pine nuts in the pot without pouring oil. Turn the fire to low heat and fry the pine nuts slowly until the surface color of the pine nuts turns pale yellow and shiny. Turn off the fire and put the pine nuts in a bowl for later use.
4. Pour the oil into the pot and put it on the fire. When the oil is heated to seven minutes, add shallots and stir for a while, then add corn kernels, green pepper slices and red pepper slices, add salt and sugar, stir for half a minute, put the milk into a gold pot and stir evenly to make the milk absorb the soup. Then add pine nuts and stir well.
How's it going? Have you learned these three dishes? These three dishes are practical and simple, which are very suitable for guests who need to be entertained at home or for daily meals. Don't just talk, follow Bian Xiao, cook these three most delicious home-cooked dishes, and treat your taste and appetite this winter!