Zhangpu County's delicacies include Zhangpu stuffed duck, Dingbian Jian, Du Xun crisp sugar, meatball noodles, pork liver noodles, casserole porridge, spiced rolls, Xiamei oyster omelet and so on.

1. Zhangpu stuffed duck: It is a traditional snack in Zhangpu County, with sweet and delicious meat, fat but not greasy. After this dish is cut, the meat layer is red and white, put a piece in the mouth, soft and sweet, and the mouth is more than sweet.

2. Dingbianju: It is a delicious Minnan snack, produced in Zhangpu County, Fujian Province, with full color, fragrance and incomparable fragrance.

3. Du Xun Crispy Sugar: Also known as Zhangpu Crispy Sugar, it is a local traditional dessert in Zhangzhou, named after it is produced in Du Xun Town, Zhangpu County, Zhangzhou City, Fujian Province. It is famous for its unique crisp, fragrant and crisp. Rich in nutrition, crispy and delicious, oily but not greasy, natural and pure, with excellent flavor.

4. meatball noodles: you can smell the fragrance of meatball noodles in the streets and lanes of Zhangpu. Stir the steaming meatballs, watch the meatballs roll so fat that celery and scallion oil climb on the noodles, which is very lively and appetizing.

5. Pork liver noodles: special food, thick bone soup, nutritious and stomach-nourishing, thin and long noodles, full of fragrance, sweet and soft pork liver, and unique taste when dipped in the homemade sand tea sauce.

6. Casserole porridge: Casseroles can be seen everywhere in the streets of Zhangpu. There are all kinds of casserole porridge, such as oysters, shrimps, crabs, fish heads, eels, spareribs and preserved eggs, with fried dough sticks, pickles and peanuts. A bowl of casserole porridge is delicious in cold winter.

7. spiced roll: it is a famous snack in zhangpu, Fujian province. it is mainly made of bean skin and prepared stuffing, wrapped together and made into delicious food. Deep-fried in an oil pan until golden brown is cooked, and it can be eaten. It is tender outside and crispy.

8. Xiamei Oyster Fried: Xiamei? Oyster fried? Well-made, after fresh oysters are washed, add fresh duck eggs and appropriate amount of garlic and celery, mix with sweet potato powder, add a small amount of fish sauce, salt, monosodium glutamate and other ingredients, stir well, put them in a pan, fry them with lard, shovel them into a round cake shape, and turn them over to fry them to the same degree. Oyster fried? Serving on the plate is a delicacy for every family banquet.