1 crossing the bridge noodles
Crossing the bridge rice noodles is a unique snack in southern Yunnan Province. It belongs to Yunnan cuisine and originated in Mengzi area. It has the characteristics of rapid and uniform ripening, good cooking resistance, smooth taste and no turbidity in the soup after cooking.
2. Sour soup fish
Cooking fish in sour soup is the favorite of Guizhou people. Sour soup fish can be found in all parts of southeastern Guizhou, and the better ones are Ping Huang and Shuang Yi. They are original, without grease, which is in line with the current dietary trend.
3. Mapo tofu
Mapo tofu is one of the traditional famous dishes in Sichuan. The main ingredients are tofu, minced beef, pepper and pepper. Hemp comes from pepper and spicy comes from pepper. This dish highlights the "spicy" characteristics of Sichuan cuisine. Its taste is unique and smooth.
4. Hotpot
When it comes to Chongqing cuisine, we have to talk about all kinds of spicy and delicious hot pots. As the first of the "Top Ten Cultural Symbols of Chongqing", the selection of hot pot is all-encompassing, and the number of dishes has also grown to hundreds, almost including the edible things in the gourmet kingdom.
5. Wuhan Regan Noodles
Regan Noodles is one of the most famous snacks in Wuhan, Hubei Province, and there are many ways to make it. Oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds and light soy sauce are used as auxiliary materials. Its color is yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food.