The wall breaker is a multi-functional kitchen appliance that can be used to prepare various delicacies.

Can be matched according to personal taste and needs. At the same time, you can also choose corresponding recipes according to different seasons and festivals.

Precautions for using the wall breaker include:

Pay attention to the amount of water: When using the wall breaker to make soy milk, make rice paste, fry vegetable juices, etc., you need to use the wall breaker Put an appropriate amount of water into the container (cup body), and do not exceed the upper limit.

Pay attention to the amount of food: When you purchase the wall breaker, it is equipped with a measuring cup. You need to use this measuring cup to hold food every time you cook, and measure one cup at a time (the water level is at the corresponding upper limit).

Pay attention to the position of the cover: The cover forms of various wall breaking machines are different, and the basic principles of alignment are basically the same. Before starting the machine, be sure to check whether the position is aligned and whether the cover is flat and stuck in the rotation. in the trough.

Pay attention to the position of the cover in the cover: there is usually a small screw cap on the top of the large cover. Before starting up, you should also check whether the position of the cover is on the card slot.

Pay attention to the position of the container (cup body) and the base: the container holding liquid, some called the cup body, sits on the base when it is turned on. Be sure to pay attention to the gaps around it when placing it. Consistent and overall stable.

Pay attention to the selection of ingredients: When using the wall breaker, you should choose ingredients suitable for the wall breaker, such as fruits, vegetables, nuts, beans, etc. It is not advisable to use ingredients that are too hard or too large to avoid damaging the machine.

Control of the amount of water added: The amount of water added should be in accordance with the requirements of the wall breaking machine. It should not be too much or not enough, so as not to affect the wall breaking effect.

Control of usage time: The usage time should be in accordance with the requirements of the wall breaking machine and should not be too long or too short to avoid damaging the machine or affecting the taste of the ingredients.

Cleaning and maintenance: Clean the wall breaker in time after use to avoid residual food affecting next use, and perform maintenance according to the instructions.

Safe use: Pay attention to safety when using the wall breaking machine and avoid fingers and other body parts from contacting the machine blade to avoid accidents.