In the workplace, attending dinner parties is a common social occasion, especially when the leader arranges to order food. As a newcomer in the workplace, you need to pay attention to the following aspects:

1. Respect the leader’s wishes: When the leader arranges to order food, you must first respect the leader’s wishes. They may have their own preferences or specific purposes for choosing specific dishes. Even if you are personally not interested in or don't like certain dishes, you must respect the leader's choice and actively cooperate.

2. Understand the menu and dishes: Before attending the meal, try to understand the menu and dishes in advance, especially when you are asked to order. Knowing the menu can help you better understand the types and flavors of the dishes and avoid embarrassment and confusion when ordering.

3. Consider the nature and purpose of the meal: When ordering, you should consider the nature and purpose of the meal. If it is a formal business dinner, there are usually certain etiquette and norms. When choosing dishes, you should avoid being too luxurious or too simple, and choose some popular dishes in moderation. If it is an informal dinner, you can choose dishes based on your own preferences and those of your boss.

4. Consider the diversity and balance of food: When ordering, try to choose different types of dishes to maintain the diversity and balance of the food. Avoid ordering only the same type of dishes. You can choose some dishes with meat and vegetables and different flavors to meet the taste needs of different people.

5. Consider the number of people and portions: When ordering, consider the number of people participating in the meal and the portions. Choose a reasonable portion of the dishes according to the number of people, and avoid ordering too much or too little to ensure that everyone can taste the dishes.

6. Respect and pay attention to the eating habits of others: When ordering, you must respect and pay attention to the eating habits of others. If you learn that someone has special dietary needs or dietary restrictions, you can take these factors into consideration when ordering and select appropriate dishes so that everyone can enjoy the meal.

7. Moderate and moderate suggestions: When ordering, you can make your own suggestions in moderation, but you must remain modest and moderate. Respect the leader's decision and avoid being too proactive or forcefully recommending dishes to avoid causing discomfort to the leader.

8. Pay attention to budget and cost: When ordering, pay attention to budget and cost constraints. If the leader does not clearly put forward budget requirements, you can choose some moderate dishes to avoid ordering too extravagant dishes or exceeding the budget.

9. Pay attention to the combination and order of dishes: When ordering, you can consider the combination and order of dishes. According to the characteristics and taste of the dishes, the order of the dishes is reasonably matched so that each dish can be fully displayed and tasted.

10. Pay attention to etiquette and dining methods: During meals, pay attention to table manners and dining methods, and respect the dining habits of others. Avoid eating indecently, making loud noises, or using mobile phones, etc., and maintain a good professional image and etiquette.

In short, as a newcomer in the workplace, when your leader arranges to order food at a meal, you must respect the leader’s wishes, understand the menu and dishes, consider the nature and purpose of the meal, pay attention to other people’s eating habits, and pay attention to budget and expenses. , observe etiquette and dining methods to ensure the smooth progress of the meal, and demonstrate your professionalism and teamwork spirit.