The "elegant names" of ancient cuisine are as follows: 1. Bazhen Jade Food: generally refers to exquisite food.

2. Carved wild rice: generally refers to exquisite meals.

3. Mountain delicacies and sea delicacies: describes various precious foods produced in the mountains and sea.

Generally refers to rich dishes.

4. Dragon liver and phoenix marrow: a metaphor for extremely rare and precious food.

5. Mountain food and sea food: various precious foods produced in the mountains and sea.

Generally refers to rich dishes.

6. Bear paw roasting: Roast bear paws and deer hooves.

Refers to culinary foods considered precious by the ancients.

7. Humpback monkey brain: It means that food is very precious.

8. Bazhen: eight precious foods in ancient times.

Its specific meaning varies with time and region.

Later, it generally refers to precious food.

9. Dragon liver and leopard fetus: refers to the legendary rare food.

10. Lin liver and phoenix marrow: Lin’s liver and phoenix’s marrow.

Metaphor for extremely rare and precious food.

11. Delicacies from the mountains and sea: various precious foods from the mountains and oceans.

Refers generally to sumptuous dishes.

12. Hot: It feels hot when your hand is close to it.

Describes a person with great arrogance and great power.

13. Delicious delicacies: delicacies: delicious food.

Food: meals.

Rare and delicious food.

Also known as "a rare delicacy".

14. Be full with wine and food: After drinking as much wine as possible, you will also be full with food.

Describes eating and drinking enough.

15. Phoenix marrow and dragon liver: a metaphor for rare and delicious food.

16. Eight seasonal fresh vegetables: refers to the seasonal fresh vegetables at the end of the four seasons of spring, summer, autumn and winter.

17. Mountain delicacies 蔔蔔: 野: wild; 蔔: vegetables.

Game and wild vegetables in the mountains.