Fengcheng cuisine includes fried rice fork, fried braised pork, Fengcheng chestnut, sour soup, zongzi, bean cake and so on.

1, fried rice fork: Originally Manchu food, it was made of corn and stir-fried with leek and chopped green onion, with crisp outside and tender inside.

2. Stir-fried braised pork: it is a local feature of Dandong area. Hot braised pork is covered with thick sesame sauce, spicy sauce and shrimp oil, which makes people drool and linger.

3. Fengcheng Chestnut: It has a long cultivation history and rich resources, and is well-known at home and abroad for its big size, mellow taste and rich nutrition.

4. Sour soup: It is a traditional Manchu food. It is fragrant and slightly sour, smooth and refreshing. This is a local way to eat, with a bowl of egg sauce.

5, powder dumplings: powder as the skin, according to personal taste, you can choose walnuts, peanuts, bean paste, vegetables, etc. as fillings, crystal clear and chewy.

6. Su Ye Cake: Spread sticky rice noodles on the cotyledons of Su Ye, wrap them with red beans or walnuts, and then steam them. It has the unique fragrance of perilla leaves and tastes sweet and waxy.