The food in Tangshan attracts tourists from all over the world, and there are many special foods that foreign tourists must try. Here are some delicious places in Tangshan.

The first delicious place is called Zhangbin Restaurant, which is a restaurant that mainly serves Northeast cuisine with some exclusive specialties. The signature dishes of Zhangbin Restaurant are pot-collapsed tofu, braised pork and northeast dumplings. Pot-collapsed tofu belongs to steamed tofu with glutinous rice flour. It tastes soft, fresh and refreshing, and it is definitely a delicious table and wine. Braised pork in brown sauce is a traditional dish with long stewing time, soft and rotten meat, crisp taste and no greasy mouth. Northeast dumplings are made of pork and leeks, with thin skin and fresh stuffing, and delicious taste.

The second delicious place is the Wujia bean curd shop in Tangshan, where the tofu is a local specialty of Tangshan. The tofu in Wujia Tofu Shop is delicate in texture, soft and waxy in taste and refreshing in taste, which is a unique delicacy in Tangshan. The production process of tofu is fine. Soybeans and white beans are mixed, and the bean dregs are made by lime water, filtered into Beijing-style tofu, and finally steamed into a tower shape. The taste is delicate, smooth, refreshing and more delicious.

The third delicious place is the Golden Crab King in Tangshan, which is a good place to taste crabs. The crabs in the store are affordable and taste quite good. Crab meat is fat and delicious. In addition to crabs, there are all kinds of exquisite side dishes here, such as garlic and mung bean fish, grilled eel and so on, and the price is also very affordable. Golden crab king's side dishes are rich in variety, fresh in ingredients and fine in workmanship.

Generally speaking, Tangshan has not only rich and colorful tourism resources, but also memorable food. Both locals and tourists can enjoy a wonderful dining experience here.