Pujiang County, Jinhua City, Zhejiang Province is a gathering place for delicious food. There are many local snacks and delicious food here. The following are three selected ones, which will give you a delicious trip.

The first kind, Yuanbao Zongzi. Yuanbao Zongzi is a traditional food in Pujiang County, and its production technique has a long history, which can be traced back to the Ming Dynasty more than 600 years ago. Yuanbao Zongzi is full in appearance, golden in color, full in invagination, rich in flavor and Q-elastic in taste. It is made of glutinous rice, red bean paste, minced meat, preserved eggs and various seasonings. When many tourists come to Pujiang County, don't miss the opportunity to taste Yuanbao Zongzi.

The second kind, yellow wine fish. Pujiang county is one of the representative producing areas of yellow rice wine. Yellow rice wine fish is one of the representative dishes in Pujiang County, Jinhua. When cooked with yellow wine soaked in fresh koji, it will have a particularly delicious taste. Yellow rice wine fish is tender and smooth, delicious and full of flavor. Moreover, the nutritional value of yellow rice wine is quite high. It can replenish qi and nourish blood, soften blood vessels and maintain cardiovascular health. This is a delicious and healthy food.

The third kind, omelet. This is a traditional breakfast and is very popular in the local area. Egg cake is not a real cake, but a snack with crisp taste, rich taste and good color and fragrance. The production of egg cake is mainly made of eggs, flour, yeast and other ingredients. The baked cake tastes very crisp, with a slightly sweet outer layer and a dense inner layer. If you like breakfast, you must not miss this delicious food.

In short, Jinhua Pujiang's food is rich and colorful, and each dish has its own unique flavor. Come to Pujiang County, let's taste those mouth-watering foods together and feel the charm of this small county.