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What is the use method of Kangbach non-stick pan? How to clean a burnt non-stick pan?
Non-stick pan has always been a popular style of pan. This is a new type of pot, equipped with anti-combustion coating. Consumers can buy old brands of Pan for use. The old brand of non-stick pan is of better quality, so it can gain a foothold in the market. So, what is the use method of Kangbach non-stick pan? How to clean a burnt non-stick pan? Non-stick pan has always been a popular style of pan. It is a new type of pot, equipped with anti-scorching coating, which greatly reduces the harm of burnt food to people's health. Consumers can buy old brands of pots to use. The old brand of non-stick pan is of better quality, so it can gain a foothold in the market. Then let me introduce the use of Kangbach non-stick pan. How to clean a burnt non-stick pan?

What is the use method of Kangbach non-stick pan?

When using Combach non-stick pan on gas, please don't let the gas flame exceed the bottom of the pan. Because Fishler's unique steel-aluminum-steel sandwich pot bottom does not need to be cooked with fire. The ideal cooking effect can be achieved by using Kangbach cooker and small fire with energy saving not exceeding the bottom of the pot.

1, Combach non-stick pan is not suitable for long-term anti-alkali food. Don't burn the pot empty for a long time, so as to avoid deformation and damage of parts. The handles of wok and soup pot are designed by spot welding. But it is not completely isolated from heat transfer. Especially if the fire burns directly to the handle. If the handle is too hot, it is recommended that you use anti-scalding gloves to avoid being burned. When the pan is overheated, avoid being scalded by steam when washing. Please clean the pan while it is still hot, because stainless steel is easier to clean after heating. Because the gas purity is not enough, after long-term use, the appearance of stainless steel is easily hissed and yellowed by gas impurities. It is recommended that you use Fishler special cleaner and maintenance agent to clean the pan surface regularly.

2. Don't sprinkle salt when the empty pot is heated, so as not to corrode the stainless steel surface. After long-term use, white spots sometimes appear at the bottom of the pot, which is the residue of food and salt. It is recommended to use Fischer special cleaning agent for cleaning. If the food in the pot is burnt, just pour a little water to heat it, and then clean it with scouring pad and detergent.

How to clean a burnt non-stick pan?

1, oranges paste the bottom of the pot

Cut some oranges and cook them in the pot. If you leave them stuffy for one night, the paste will appear the next day and it will be easy to remove.

2, waste phone card, magnetic card paste washing pot

Problem description: Used phone cards, shopping cards, discount cards and VIP cards are accumulating. Although some people like to collect these things, most people are not interested in them, so let's use them to do something practical. When cooking, it is inevitable to burn the pot. If you use a hard shovel to clean the coke scale, it will cause scratches. If a wooden shovel is used, it is difficult to completely remove the coke scale. Why not let those old cards reflect the use value again? Operation method: scrape the burnt scale along the edge of the pot with a card. Be careful that scraping doesn't require too much force. If the card is hard plastic, it can also be used to scrape the dirt on the gas stove.

3, add a little vinegar, heat the water and burn it, so it will wash off.

4, there is a trick, not easy to spread. In summer, pour a little rice into the pot and let it ferment naturally. After two days, after smelling sour taste, my hands turned gray. Let it dry for a while with a small fire, sprinkle some salt when smoking, shake it for a while, then turn off the fire and wipe it again, so that it can be cleaned without leaving a bottom or a burnt smell.

What is the use method of Kangbach non-stick pan? How to clean a burnt non-stick pan? After buying Kangbach non-stick pan, you can use it in the right way. In order to protect the coating of non-stick pan, salt and monosodium glutamate should not be put in the empty pan when it is heated. When dealing with the combustion of non-stick pan, it is necessary to clean it according to scientific steps to protect the non-stick pan.