Nantong is a famous food city in Jiangsu province, with beautiful scenery and many famous foods, among which salted goose is the representative food in Nantong. Where is the salted goose delicious in Nantong? I believe everyone in Nantong will tell you that in Yanbu Town, Rudong City.

Yanbu town is famous for its salted goose, which attracts countless tourists to taste it. The salted goose here is rich in production technology, including pickling, drying, baking and other steps, and each link is carefully made, so it can make different flavors.

Salted goose is characterized by fresh and tender meat, thin and crisp skin and full flavor. Under the immersion of salt water, goose meat is more delicious, and the whole body exudes a silky aroma, which is memorable. The salted goose in Yanbu Town is roasted for a long time with traditional charcoal fire, which can make the meat more delicate and the taste more full.

Where is the salted goose delicious in Nantong? Yanbu Town, Rudong District, Nantong City, of course! If you visit Nantong, you must remember to taste this delicious food to make your trip better.