China, as a big gourmet country, can be widely used in the gourmet world even if it is blindly used for medicinal materials. Codonopsis pilosula is no exception, but Codonopsis pilosula, as a blind medicinal material, is difficult to be used as a "main course" in food, but is mainly cooked with other ingredients. Here we will introduce several delicious foods cooked mainly with Codonopsis pilosula, which will give many "foodies" advice on how to eat Codonopsis pilosula better.
ginseng and jujube rice: 1 grams of codonopsis pilosula, 1 jujubes and 15 grams of glutinous rice. First, wash the ginseng and jujube, decoct them in water to get juice, then steam the glutinous rice in water and buckle it in a bowl, pour the ginseng, jujube and their juice on it, and add a proper amount of sugar. Eat twice a day.
Shenqi japonica rice porridge: 1 grams of Radix Codonopsis and Radix Astragali, and 1 grams of japonica rice. Decoct ginseng and radix astragali in water to get juice, and cook japonica rice into porridge. Flavor food with white sugar.
Codonopsis pilosula and Lycium barbarum pork liver porridge: 2 grams of Codonopsis pilosula, 3 grams of Lycium barbarum, 5 grams of pork liver and 6 grams of japonica rice.
shenling porridge: 1g of codonopsis pilosula, 1g of poria cocos and 1g of ginger, and 1g of japonica rice. First, the codonopsis pilosula and other three herbs are decocted in water to get juice, and then rice is boiled into porridge. Seasonable food with salt.
Codonopsis pilosula sparerib with gum: 15g of gum, 4g of sparerib, 5g of Radix Codonopsis, 2 tablespoons of Fructus Lycii, 5 slices of Rhizoma Dioscoreae, 5 slices of ginger and 1 onion are directly boiled.
Codonopsis pilosula and Lycium barbarum chicken soup: 3g of Codonopsis pilosula, 3g of Lycium barbarum, 2g of round meat and 15g of chicken are directly boiled.
Liangyi ointment: Radix Codonopsis and Radix Rehmanniae Preparata are equally divided. Decoct with water to get thick juice, and then add the same amount of sugar and fry until thick. Take 1~2 spoonfuls each time, or rinse with warm water.