main ingredients

oil gluten 1

shrimp 2g

eggs 3

onion 1

pickled shrimp 1g

white pepper 1g

salt 1g

. Sugar 1g

raw powder 2g

auxiliary material

sauce

oyster sauce 1g

soy sauce 1g

soy sauce 5g

water starch 25g

water 5g

the same shrimp oil gluten made by Haidilao! Steps

1. Chop the onion into chopped green onion, chop the shrimp into mud, add 1g of white pepper, 1g of salt, 1g of sugar and 2g of cornflour, and stir until it becomes sticky.

2. break the eggs, add chopped green onion and mix well for later use.

3. opening the gluten, first filling 1/3 egg liquid, then filling shrimp paste, and sealing the top with shrimp paste.

4. Boil the oil gluten in boiling water and cook it for 1 minutes until it is cooked thoroughly.

5. stir 1g of light soy sauce, 5g of light soy sauce, 1g of oyster sauce, 1g of sugar and 5g of water evenly, pour into the pot and cook until bubbles appear, add the cooked oil gluten, cook for 5 minutes after boiling, and turn over halfway to make both sides evenly colored.

6. Fill the oil gluten, thicken the remaining juice with 25g water starch, and pour it on the oil gluten.