Preparation materials: 2g of ribs, half a carrot, appropriate amount of ginger, appropriate amount of water, 2g of rice and appropriate amount of chopped green onion.

first, prepare all the ingredients and put them aside for use, as shown in the figure below.

2. soak the ribs for half an hour in advance to soak them in bleeding water, as shown in the figure below.

3. Boil the water in the pot, pour in the ribs, cook the ribs until the surface changes color, then cook for another minute, remove the cold water and wash away the floating foam.

fourth, put the rice, ribs and ginger slices into the pot together, and add a proper amount of water, as shown in the following figure.

5. when the porridge is almost cooked, peel and chop the carrots, as shown in the figure below.

6. Add chopped carrots into the pot, stir well and cook for 2 minutes, as shown in the figure below.

7. Stir well and serve out. Sprinkle some chopped green onion, so that the porridge with ribs is finished.