Good food is an indispensable part of people's lives, and cold dishes are the best among them. Cold dishes not only have a refreshing taste, but also have various shapes, colors and tastes. Today, let's discuss the making process and artistic beauty of cold dishes.

preparing materials

to make a good cold dish, you must first prepare fresh ingredients. The following is the list of preparation materials:

- chicken breast

- egg

- cucumber

- carrot

- red pepper

- onion, ginger and garlic

- salt

- chicken essence

- soy sauce

- balsamic vinegar

- sugar.

2. Slice cucumber and carrot, and shred red pepper.

3. Cool the oil in a hot pan, add onion, ginger and garlic until fragrant, and add marinated chicken and eggs and stir-fry until cooked.

4. add cucumber and carrot, stir fry continuously, add salt, chicken essence, balsamic vinegar, sugar, Chili oil and peanut butter, stir fry evenly.

5. finally, add shredded red pepper and chopped peanuts and stir-fry evenly.

the beauty of art

the beauty of cold dishes lies in their colors and shapes. In the production process, we can design various shapes according to our own preferences and creativity. For example, cut cucumber and carrot into different shapes, and add red pepper to make a colorful and beautiful cold dish. In addition, you can also put cold dishes in different utensils, such as vases, plates, bowls, etc., to increase the artistic sense of cold dishes.

ending

cold dishes are not only a delicacy, but also an art. In the production process, we can give full play to our creativity and imagination, and design various shapes and colors. I hope that while enjoying the delicious food, everyone can also feel the artistic beauty of cold dishes.