1. Is the kitchen clean

Generally, people with excellent cooking skills will not make the kitchen messy. Only people who are not good at cooking will be in a hurry when cooking. The oil has been poured into the pot, and the ginger has not been cut. The vegetables have been poured in, and I don't know where the salt is. When the dishes were put into the pot, people were far away, and the dishes were fried all over the stove, eh. . . . That's who I am. So, I'm a terrible cook. Generally, when a meal is cooked, the kitchen is just like a war.

2. Is the saltiness moderate

Generally, ordinary cooking does not use vinegar and soy sauce, just use salt. Therefore, evaluating the taste of a dish also depends on whether the salt is moderate. If you can't judge how much salt to put according to the amount of food, you must be a poor cook.

3. Mastering the heat

Generally, when spreading egg cakes, vegetable cakes, or frying steamed bread slices, you need to use a small fire, otherwise it will be burnt in seconds, and it will be dark quickly. If a person doesn't know what fire to use when cooking, he must be a poor cook. For example, when braise in soy sauce meat wants to collect juice, it needs a small fire to collect juice slowly, so as not to burn off the bottom of the pot. The braised pork cooked in this way can have the fragrance of full soy sauce and taste sweet but not greasy.

4. The "face value" of the dish

If a dish is not valued as soon as it is served, it will basically PASS. After all, the "color, fragrance" and color of a dish are directly visible to the eyes, followed by the "fragrance" that you smell when you are close and the "taste" that you eat. For example, hot and sour shredded potatoes, this dish is very simple, so why can't some people just fry the taste of the restaurant? Because potatoes have a lot of starch, they are easy to stick to the pot when fried, and they are easy to fry and rot. So how to ensure that the potato shreds are clear, and how to ensure that the potato shreds do not stick to the pan and fry. This depends on the cooking!

just sauce purple.