Ranking list of the top ten most delicious sea fish. The meat is delicious and tender. Have you tried them all? For those who like to eat fish, freshwater fish can no longer satisfy the needs of aquarists.
In fact, there are quite a few types of marine fish, and they have a completely different flavor from freshwater fish. Some marine fish, in particular, are even more delicious.
Today, the editor will bring you a list of the top ten most delicious sea fish. Have you tried them all?
10. Pomfret Pomfret is not only delicious in meat, but also has the effect of nourishing blood and replenishing qi. Every 100 grams of pomfret contains 15 grams of protein, which is quite high in nutritional value.
There are many ways to cook pomfret, the most commonly used ones are steaming or stewing.
9. Yellow croaker Yellow croaker is usually divided into large yellow croaker and small yellow croaker. Yellow croaker tastes fresh and tender. Large yellow croaker is usually steamed, while small yellow croaker is usually fried or grilled. It is very popular at night market stalls.
8. Hairtail is a common food on our table. It is a ferocious carnivorous fish with thick meat and few spines. It is rich in nutrients. Braised hairtail will be especially delicious when made into braised hairtail.
7. Flounder Flounder has a flat body and generally lives in warm, shallow waters.
Flounder has relatively few fish bones, and its meat is tender and delicious, so it is very popular among people.
6. Eel The appearance of eel is very similar to eel. Its nutritional value is also very rich, rich in protein and various amino acids.
Generally speaking, before eating eel, you will cut it from the back and remove the internal organs, then slowly roast it over charcoal fire, and finally sprinkle with seasonings and enjoy it.
5. Saury Saury is mainly distributed in the Pacific Ocean, so you can often eat delicious saury in Japan, Alaska, California and other countries near the Pacific Ocean.
People usually charcoal grill or fry saury. It has a crispy texture, delicious meat and is very delicious.
4. Cod Cod is a short sea fish. Its meat is tender, white and fine, refreshing and not greasy, and it is also rich in nutrients.
Cod contains a large amount of fish oil, which is usually made into cod liver oil and sold, which is very expensive.
3. Tuna The meat of tuna is delicious and tender. It is also rich in protein, unsaturated fatty acids and a variety of minerals.
Tuna is often eaten as sashimi or cooked.
2. Salmon Salmon, also known as salmon, generally live in the ocean and only migrate to freshwater rivers when they spawn.
The meat of salmon is tight, elastic, and has extremely high nutritional value. The best way to eat salmon is to make it into sashimi, but in China, it is more popular to fry or grill salmon.
There are many types of pufferfish, some living in fresh water and some in the ocean.
But without exception, every pufferfish contains psychoactive toxins, and only 0.5mg can cause death. Therefore, there has been a saying among the people of "eating pufferfish to death", which also represents how poisonous pufferfish is.
tasty.