Ingredients?

1500g chicken feet

Add light soy sauce according to personal taste

Add white vinegar according to personal taste

Five cloves of garlic (add according to personal taste)

Add ginger according to personal taste

A little sugar

A little sesame

Add salt according to personal taste

Add pepper according to personal taste

Add coriander according to personal taste

Add chili oil according to personal taste< /p>

How to make homemade boneless spicy and sour chicken feet?

Thaw and wash the chicken feet.

Put the chicken feet into a pot of cold water until the water boils. Boil the chicken feet in the boiling water for about 2 minutes, remove them, and rinse them in cold water. (Don’t boil it for too long. After the water has boiled for a while, the chicken feet will change color and you can pick them out. If you are afraid of bacteria, you can wait until the bones are removed and then boil them in boiling water again)

After the chicken feet cool down, After washing your hands, use scissors and fingers to remove the bones (remember to put a basin of cold water on the side. The chicken feet will stick to your hands when removing the bones. You can dip them in water while removing them to prevent them from being sticky)

After removing the bones, add various seasonings according to personal taste and mix well. (After removing the bones, you can put it into boiling water again and boil it for a while, but the time must be grasped. Just pass it through the water. This may comfort you and sterilize it. Anyway, that’s what I did)

After the seasoning mixture is mixed well, place it in a container, seal it, shake it a few times, and then put it in the refrigerator to refrigerate overnight to let the flavor infuse, and then you can eat it.

Tips

I didn’t write down the quantities of the seasonings above, mainly because I didn’t weigh them and adjusted them according to my personal taste. This picture gives everyone some confidence to make this dish, but it took me more than two hours to process the bones