1, double-sided yellow wheat cake (commonly known as' wheat cake')

It is a must for every family to have a midnight snack. The yellow wheat cakes on both sides of Pujiang are soft and tender, with a thin layer of wheat cakes in the filling and seasoning. Fry in a pan. It looks thin but not damaged, slightly yellow and not burnt, smells fragrant, and tastes tough but not hard.

2. Rice screen crawling (alias "Mailing")

A long time ago, it climbed on the rice screen, hence its name. The materials are common and the food is unique. Mr. Lu Xun once tasted it and praised its delicacy.

Step 3 hit you on the head

The staple food of Mid-Autumn Festival. It is made by wrapping sugar and sesame seeds on steamed glutinous rice flour. Fragrant and sweet

4. Tomb-Sweeping Day

Tomb-Sweeping Day's staple food. Glutinous rice flour mixed with Qingming grass, with green skin and salty and sweet stuffing.

5. Choose tofu

Ziziphus jujuba seed is the fruit of deciduous shrubs. The pulp of Ziziphus jujuba seeds is processed into starch, which is dissolved in water to remove astringency. Stir the starch into slurry, slowly pour it into slightly boiling water, and stir it into viscous liquid. After pouring into a container and cooling, it becomes soft green crystal tofu. Semen tofu, cooled in clean well water or refrigerator, tastes elegant and comfortable, and refreshes the mind.

6. Guanyin tofu

Made of Guanyin Chai, the color is crystal clear and green, and it has a unique flavor after being chilled with sugar water.

7. Manglietia tofu

Authentic Pujiang specialty drink. Origin is no longer elegant. Refreshing and delicious, it is best to use the water from Jinkengling Reservoir. A good product for quenching thirst and relieving summer heat!

8. Live cable powder

There used to be people carrying loads in the streets and villages, but now it is rare. Delicious and delicious. Dry vermicelli, let it cool, and add seasoning.

9. Qiao Mai section

You can eat it in the market. Delicious and nutritious.