The method is as follows: 1. Tear the cabbage into pieces with your hands, then wash and drain the water from the cabbage.

2. Cut the dried chilies into sections, and cut the ginger and garlic into slices.

3. Heat oil in a pot, add dried chili peppers, ginger and garlic and stir-fry until fragrant.

4. Pour in the cabbage, stir-fry for a while, then add salt and sugar.

5. Continue to stir-fry until cooked, add soy sauce and vinegar and stir-fry evenly.