Skinned Chili dumplings are a very popular food, which is characterized by rich fillings, delicious taste and full of spicy taste. If you like spicy food, you must not miss this delicious food. Next, I will tell you how to make peeled Chili dumplings.

materials

5g pork stuffing

5g peeled pepper

1 egg

ginger

onion

salt

soy sauce

cooking wine

vegetable oil

starch

clear water

step. Then, cut ginger and onion into powder, add them to the stuffing, add an egg and stir well. Finally, marinate the stuffing in the refrigerator for 3 minutes.

2. Prepare peeled peppers

Wash peeled peppers, cut them into small pieces, and remove the seeds and white tendons inside. Then, blanch the peeled peppers in boiling water for 1 minute, take them out and drain them for later use.

3. Wrap jiaozi

Put the stuffing into the peeled pepper, fold the peeled pepper in half, and pinch the edge with your hands to seal it. Then, put the peeled peppers into boiling water and cook them.

Tips

When curing stuffing, you can add appropriate amount of seasoning according to your own taste.

don't blanch peeled peppers for too long, otherwise it will affect the taste.

when wrapping jiaozi, seal the peeled peppers tightly to prevent the stuffing from flowing out.