Delicious

First paragraph:

Hakastag is a special delicacy in the Hami region and a common food among the Uyghurs. It is made of flour, meat fillings, eggs, chopped green onions and seasonings. The meat filling is stir-fried and seasoned, then placed on the dough, with one or two eggs and some chopped green onions, and finally fried over slow heat. The whole process requires multiple flips to make the Hakkastag more crispy and fragrant. Whenever guests come to visit, the Uyghur people will warmly entertain them to taste this delicious hakastag.

Second Paragraph:

In addition to hakastag, large plate chicken is also a widely popular Uyghur delicacy. Its main ingredients include potatoes, chicken, chili peppers and spices. It is a dish that looks simple but tastes very delicious. Cut the potatoes and chicken into chunks and sauté them with chilli and spices. The potatoes and chicken need to be thoroughly charred throughout the cooking process to enhance the flavor. When the large plate of chicken is cooked, it will be served with a portion of fragrant rice. This Uyghur delicacy will make you forget all your worries.

Paragraph 3:

Sagaer soup is a classic soup of the Uyghur people and one of the most popular soups in Xinjiang. It is made with beef, noodles, onions, fungus and spices. The beef becomes very tender after being cooked for a long time, the noodles are also very elastic, and the soup is filled with the flavors of various spices, which is very delicious. Uyghur people will cook a pot of Sagaer soup on important occasions such as New Year, festivals, and weddings to share this delicious food with relatives and friends. Sagaer soup is also known as "Xinjiang's chicken soup".

Delicious food is a kind of culture and inheritance for the Uyghurs. Each of these three delicacies represents Uyghur history and tradition. Eating delicious food is not only a taste enjoyment, but also a cultural inheritance.