Current location - Recipe Complete Network - Food world - What is teppanyaki?
What is teppanyaki?
Teppanyaki was invented by the Spanish in15th and 6th centuries. At that time, because of its developed shipping, Spain often sailed and colonized all over the world. Because the crew live with the sea all day, life at sea is very boring, so they have to fish all day for fun, and then roast the fish until it is fragrant and cooked. This cooking method was later spread to Mexico and California in the American continent by the Spanish, and it was not until the early 20th century that a Japanese-American made teppanyaki.

Teppanyaki is very popular in Japan, but there are also Korean-style barbecues, which the Japanese call Yakiniku, and Osaka-style iron plate Okonomiyaki. Compared with traditional Japanese cuisine, the level of Japanese teppanyaki is higher. Even in Japan, many people don't patronize it often, so it's not impolite to invite people to eat it. The reason is that teppanyaki will choose the best materials, such as fresh seafood, including lobster, scallops and abalone. At the same time, the materials will not be pickled before making, and only two condiments, salt and pepper, are added during the barbecue to taste the original taste of the food. Its materials have different grades. Take beef as an example, there are domestic beef, American beef and Kobe beef, and the prices are quite different. Kobe beef costs more than 700 yuan. There are quite a few famous teppanyaki suppliers in China, and there are also many special teppanyaki, such as Kobe Steak with Japanese characteristics, prawns in Donghai, beef tongue with Japanese black hair, beef fillet with top black pepper and foie gras, etc. introduced by Haixinuo Food Trading Co., Ltd. [Edit this paragraph] Production method 1. Preparation stage:

1. Choose a good barbecue or other meat, such as chicken and duck kidney, fresh squid, etc.

2. Appropriate amount of ginger and green pepper

3. Appropriate amount of oil, salt and soy sauce

Second, the production stage:

4. Heat the iron plate, add a little oil, put the meat, ginger slices and green peppers on it, cover it and let it cook for a while, add soy sauce when it is ready, and finally sprinkle with chopped green onion.

5. Name of the dish: Teppanyaki squid material: squid with two tails and onion (shredded), half a grain of fried oil, nine layers of vegetables? 9? 0 white powder, right amount of miso, right amount of soy sauce, right amount of sesame oil and right amount of water, two spoonfuls. First, the squid is peeled, the internal organs are washed and cut into pieces, and the cross pattern is cut from the inside with an oblique knife, and then sliced (about three centimeters wide). Step 2, stir-fry the oil, sprinkle a little white powder on the squid slices, and stir-fry in the oil for later use. 3. Stir-fry shredded onion with 3 tbsp oil and pour in? 9? 0 material comprehensive seasoning is boiled over high fire, that is, turn off the fire. Put it in a bowl for later use. 4. Heat teppanyaki, pour in two spoonfuls of hot oil, add squid slices, quickly pour in the third sauce, sprinkle nine layers of vegetables on the squid slices, and serve after the heat cools slightly. Teppanyaki: From the form of eating, it should be improvised cooking. Teppanyaki is very famous in Japanese cuisine, that is, impromptu cooking. Everyone sat around a large flat iron plate, heated the iron plate with fire, smeared it with oil, and put in the frying materials. The chef operates on the spot and cooks while eating. Guests can also take their own favorite things and cook them while eating. Fresh food, warm atmosphere, very popular. The raw materials of teppanyaki include meat, poultry, aquatic products, game and fruits and vegetables. Such as beef, pork and chicken; Various fishes, salmon, cuttlefish, prawns, scallops and clams; Onions, sweet peppers, green onions, eggplant, fresh mushrooms, apples and tender corn are all ideal raw materials for teppanyaki. Before teppanyaki, these raw materials must be cleaned, sliced or sliced, pickled and other different preparations, so that they can be baked into dishes at any time. Now the teppanyaki in China has been changed into small iron plates, which are almost equivalent to containers for vegetables. When serving food, most of them are no longer operated by the chef himself, but by the waiter. This is an improvement. [Edit this paragraph] Teppanyaki equipment introduces Japanese Teppanyaki, French Teppanyaki, French Teppanyaki, Japanese Teppanyaki, Western food and fancy Teppanyaki to the public. Unlimited commercial potential and unique commercial guarantee competitiveness! Leading Japanese Teppanyaki, French Teppanyaki, French Teppanyaki, Japanese Teppanyaki, Western food and fancy Teppanyaki, dominating the market. Small investment, big income, the fast lane of creating wealth!

Teppanyaki, also known as "pre-banquet cooking", is the most fashionable way of catering in China. Chefs face to face with guests and cook dishes on the spot. The console is surrounded by customers on three sides, and the chef shows his cooking skills on the front. European food iron plate cooking car, integrating the mass practice, will always be rich in consumer food, to the public, a new mass food storm, has been blown. Iron plate cooking car (also known as teppanyaki equipment) can burn Japanese teppanyaki, French teppanyaki, French teppanyaki, Japanese teppanyaki, western teppanyaki, fancy teppanyaki, and Eurocolor teppanyaki can be trained in teppanyaki technology for free. Source: /view/84482.html? tt