1, lion head
Lion Head is a traditional dish in Huaiyang cuisine in Yangzhou, Jiangsu Province, China. According to legend, the practice of lion head began in Sui Dynasty. When Emperor Yang Di was lucky to travel, the chef made four dishes with the theme of four famous scenic spots in Yangzhou (Wansongshan, Qiandun and Sunflower Mountain), including sweet and sour mandarin fish, money shrimp cake, sliced ivory chicken and chopped sunflower meat. It is said that it was originally called sunflower minced meat and sunflower meatballs, and Tang Dynasty chef Wei Juyuan made sweet and sour mandarin fish. This dish tastes soft, waxy and greasy, healthy and nutritious.
2. Beijing roast duck
Roast duck is a world-famous Beijing dish, which originated in the Southern and Northern Dynasties in China. Roast duck was recorded in the "Food Collection" and was the court food at that time. The raw materials are high-quality meat duck and Beijing duck, which are roasted with fruit and charcoal. The meat is ruddy in color, fat but not greasy, crisp outside and tender inside. Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is the representative of these two schools. Because of its red color, tender meat, mellow taste, fat but not greasy, it is known as "delicious in the world"
3. Buddha jumps over the wall
Buddha jumping wall, also known as "full altar incense" and "full life", is a traditional famous dish in Fuzhou, and is known as "the first dish" and "the king of Fujian cuisine" These dishes symbolize good luck and longevity. It was formed in 1970s of 19, and was made of more than ten kinds of materials and many spices sealed in a jar and simmered with charcoal fire. After the founding of New China, "Buddha jumps over the wall" became the main course of the state banquet. In 2008, the production skill of "Buddha jumping over the wall" was included in the second batch of national intangible cultural heritage list.
4. Goubuli steamed stuffed bun
Goubuli steamed stuffed bun is a famous traditional snack in Tianjin, China. It is a snack made of flour, pork and other materials. It was founded in 1858 (Xianfeng period of Qing Dynasty) and has a history of more than 100 years. This kind of snack is the first of the "three wonders of Tianjin" and one of the time-honored brands in China. Goubuli steamed stuffed bun has fine flour and stuffing selection, strict production technology and beautiful appearance, especially steamed stuffed bun with symmetrical pleats, and each steamed stuffed bun has at least 15 pleats? . 201110 the State Council announced the third batch of national intangible cultural heritage list, and the item "Traditional Handmade Skills of Goubuli Steamed Bun" was listed among them, which is one of the world-renowned Chinese cuisines.
5. Yunnan crossing the bridge noodles
Yunnan crossing the bridge rice noodles is a typical local food in Yunnan, and its cooking method is unique. It originated in Mengzi area of Yunnan during Guangxu period of Qing Dynasty, with a history of 100 years. The unique way to eat rice noodles across the bridge is to cook meat and vegetarian ingredients at high temperature with boiling soup, and then add rice noodles to eat. Preserves the umami flavor of the ingredients, and has delicious taste, unique flavor and rich nutrition. Crossing the bridge rice noodle is famous at home and abroad for its exquisite materials, excellent production, unique eating method and convenient eating. 20 14 Mengzi crossing the bridge rice noodle making technique was listed in the fourth batch of national intangible cultural heritage representative projects.
Step 6 scroll around
Rolling on a donkey is one of the traditional snacks in Northeast China, Old Beijing and Tianjinwei. The finished products are yellow, white and red, which are really beautiful. Because the soybeans spilled in the final production process are like the bursts of loess raised by wild donkeys in the suburbs of old Beijing, it is named "snowballing". The "snowball donkey meat" is wrapped in bean powder, which is golden yellow, with sweet bean stuffing, soft and unique in flavor. The bean stuffing melts in the mouth and tastes sweet. Soybean can be eaten directly without chewing, and it is a traditional snack suitable for all ages.
7.stinky tofu
Stinky tofu is a traditional snack in China, and its production and eating methods are quite different in different places, and there are different types in the north and south. Stinky tofu is also called stinky in the south. Although its name is tacky, it is ugly on the outside and beautiful on the inside, and it has a long history. It is a very distinctive traditional snack in China, which is ancient and traditional and makes people want to stop. Raw materials for production include soybeans, fermented soybeans, soda ash, etc.
8. Zongzi
The main materials of Zongzi are glutinous rice, stuffing and bamboo leaves (or Hiragi leaves). Because of the different eating habits in different places, zongzi has formed a north-south flavor; As far as taste is concerned, zongzi can be divided into salty zongzi and sweet zongzi. The custom of eating zongzi. For thousands of years, every year on the Dragon Boat Festival on the fifth day of the fifth lunar month, people in China have to soak glutinous rice, wash zongzi leaves and make zongzi. Zongzi, as one of the traditional foods with the deepest historical and cultural accumulation in China, has been passed down to this day.
9. Sweet and sour mandarin fish
Sweet and sour mandarin fish, also known as squirrel mandarin fish, is a traditional dish in Su Bang cuisine. After cooking, this dish looks like a squirrel, crisp outside and tender inside, orange in color, sweet and sour, and has a loose red flavor. The practice of "Squirrel Siniperca chuatsi" was recorded in Tiaoding Collection in Qing Dynasty: "Take seasonal fish, remove the abdominal bones, drag the yolk, fry it yellow, make it squirrel style and cook it with soy sauce." Fried fish, that is, mandarin fish, is also called "fried fish". Southerners often call it osmanthus fish, which means the folded and hung moon.
10 Dongpo elbow
Dongpo elbow, a specialty of Meishan City, Sichuan Province, is a national geographical indication product. The advantages of Dongpo elbow are milky white soup, rotten pork elbow, tender meat, mellow meat flavor, chewy head, fat but not greasy. 20 13 12, Dongpo elbow successfully won the title of national geographical indication protection product.