Yanji is located in Jilin Province, my country. It is a region with rich natural resources and multiculturalism, so its specialties are also very rich and diverse.

The following are some specialties of Yanji: 1. Apple pears: One of the specialties of Yanbian, apple pears are famous for their juicy and delicious taste, crisp and sweet taste.

2. Korean cold noodles: Korean cold noodles are a famous specialty delicacy in Yanji. It is characterized by chewy noodles and delicious soup.

3. Yanji cold noodles: Similar to Korean cold noodles, Yanji cold noodles are also a very famous local specialty snack.

4. Deer antler: Deer antler is a precious Chinese medicinal material from Yanji. It has the effects of nourishing and strengthening the body, tonifying the kidneys and strengthening yang.

5. Mink: Mink is a high-grade fur product with the characteristics of warmth, softness and beauty.

6. Chinchilla leather: Chinchilla leather is a high-quality fur with soft fur and good thermal insulation properties.

7. Bilberry: Bilberry is a special fruit of Yanji. It is delicious and nutritious.

8. Yanbian rice: Yanbian rice is loved by people for its delicate texture and delicious taste.

9. Changbai Mountain ginseng: Changbai Mountain ginseng is known as the authentic Chinese ginseng because of its authentic quality, superior quality and large yield. It is known as the three treasures of the Northeast together with mink skin and deer antlers.

10. Wild hazelnut mushroom: Wild hazelnut mushroom is a kind of edible mushroom with delicious taste and rich nutrition.

The above are just some of the specialties of Yanji, there are many other specialties waiting for you to discover and taste.