The specialties of Enshi, Hubei include: Hefeng tea, Enshi Yulu, Xuanen ham, Badong native bacon, Laifeng vine tea, Mapo tea and so on.

Enshi Specialty 1: Hefeng Tea Hefeng Tea is a famous specialty tea from Enshi, Hubei Province. Hefeng Tea has a long history and has been recorded since the Western Jin Dynasty.

In 2012, it was listed as a national geographical indication product of China.

Enshi Hefeng County has four distinct seasons, abundant rainfall, large temperature difference between day and night, and year-round clouds and mist, making it particularly suitable for growing tea.

The grown Hefeng tea is clear and bright in color, has a fresh and mellow taste, pleasant aroma and endless aftertaste. It is called "Queen's Tea" by the British.

Hefeng tea is a very good product to drink yourself or give as a gift to relatives and friends.

Enshi Specialty 2: Enshi Yulu Enshi Yulu is a specialty tea from Enshi, Hubei. It has a long history. There were records about Enshi Yulu in the Tang Dynasty. It was sold all over the country in the 1930s and was listed as a Chinese tea in 2007.

National geographical indication products.

Because Enshi has fertile soil, distinct seasons, no severe cold or heat, and rich vegetation, it is particularly suitable for the growth of tea trees. The Enshi Yulu soup grown there is clear in color and tastes mellow.

Drinking Enshi Yulu regularly can help improve immunity, lower blood pressure, prevent coronary heart disease, and prevent diabetes.

It has already been sold well at home and abroad.

Enshi Specialty Three: Xuan'en Ham Xuan'en ham is a specialty product of Enshi, Hubei Province.

Xuanen ham mainly uses high-quality pig hind legs as the main raw material. It is made through the traditional Chinese ham making process combined with the curing technology of Tujia and Miao Village. The ham produced in this way has tender meat, fresh smell and rich taste.

Specialty 4 of Enshi: Badong local bacon. Badong local bacon is a specialty product of Enshi, Hubei. People in Badong, Enshi, have had the habit of making bacon since ancient times. The way Badong people make bacon is different from that of other places. Badong people make bacon differently.

When people make bacon, they choose home-raised New Year pigs. After the New Year pigs are slaughtered, they are pickled with salt, and finally smoked with cypress branches, orange peels, etc. The bacon produced in this way is brown in color, rich in incense, and delicious.

Enshi Specialty Five: Lai Feng Teng Tea Lai Feng Teng Tea is a famous specialty tea from Laifeng, Enshi, Hubei Province. It has been professionally produced since 1996 and was listed as China's National Geographical Indication Product in 2013.

Laifeng has a superior geographical environment, fertile soil, distinct four seasons, abundant rainfall, and sufficient sunlight, which is very suitable for the growth of vine tea. The vine tea grown in Laifeng has a fragrant smell, a slightly bitter taste, and an endless aftertaste.

Enshi Specialty 6: Mapo Tea Mapo Tea is a famous tea from Enshi, Hubei Province. It has a long history. It was already very famous during the Daoguang period of the Qing Dynasty. It has a history of more than 300 years. The soil in Jianshi County of Enshi is fertile.

Sufficient sunlight, a mild climate, and four distinct seasons are very suitable for the growth of Mapo tea. The grown Mapo tea has a clear and bright color and a long aftertaste. It also contains tea polyphenols, catechins and other trace elements that are beneficial to the human body.