Yichang is located in the throat of Sichuan and Hubei, and its eating habits are rich and varied because of its Sichuan and Hubei flavor. Unconsciously, it has added some of its own characteristics, so it feels more exquisite and delicious.
Cold shrimp, not shrimp, is just a kind of solid-particle hangover-relieving drink like shrimp. The production process of cold prawns is so simple, that is, let the hot rice slurry meet the shape of condensed water (form the external image shrimp), and you can eat it after you confirm the water. Streets are everywhere in summer. Tired from walking, I felt hot. After drinking fifty cents, I was refreshed and refreshed. ...
Cold shrimp is not a shrimp, but a summer drink with solid particles like shrimp. The production process of cold shrimp is very simple, that is, the hot rice slurry is condensed into water droplets (the external image of shrimp), and it can be eaten after adding water. Streets can be seen everywhere in summer. Tired from walking, feel hot, have a drink, 50 cents, refresh yourself, refresh yourself. ...