No matter in study, work or life, everyone will inevitably come into contact with or use composition. Writing a composition can exercise our habit of being alone, calm our hearts and think about our future direction. How to write a thoughtful and literary composition? The following are 10 food essays I compiled. Welcome to reading. I hope you will like them.
Everyone has his favorite food, some like sour food and some like salty food, but I have a soft spot for sweets. I think the most delicious dessert should be durian.
One Sunday afternoon, my father bought a golden durian in the supermarket, which was covered with thorns, like hedgehogs and cacti. In order to make it convenient for us to take it, the aunt in the supermarket broke the hard shell and took out the pulp. Every pulp is like a pillow, which is the "golden pillow" durian in Thailand.
When I got home, I couldn't wait to open the bag and start enjoying my delicious food. Durian tastes strange. It always smells bad, but when you bite it, it suddenly feels different, soft, slippery, like cream, super sweet and delicious!
Put the unfinished durian in the freezer. After a while, it will become frozen durian, which can not only keep fresh, but also eliminate the odor. Frozen durian tastes better, like ice cream, and it's cool. It tastes delicious!
Durian can also make many delicious foods, such as durian crisp, durian cake and durian pizza. I like durian pizza best. It is made of flour, added with durian meat, and then baked in the oven. It is golden and crisp, full of fragrance, and the rich durian fragrance comes to the nose. Take a bite, not to mention a full durian!
Durian is my favorite food.
After school, my stomach is hungry. I got home soon, and my mother had prepared an egg tart for me. The egg tart is golden yellow with some brown stripes. Delicious! Delicious!
Because I have eaten it countless times, I am familiar with the production process. First, pour the egg tart milk into the shell, and then put it in the microwave oven. After being put into the microwave oven, the smell in the microwave oven is very strong. In a few minutes, the egg tart will be baked.
Because my brother and I like egg tarts very much, we began to quarrel about them. Mom always said, "Stop arguing, stop arguing, you are not enough. I will bake you an egg tart."
Once, I got up late and was going to be late. Suddenly, the smell of egg tart woke me up. I smelled the egg tart, like a crazy rabbit, got out of bed, rushed into the bathroom, picked up my toothbrush and brushed it quickly. After brushing, I rushed to the dining table. I found one, two, three, four ... eight egg tarts on the table. I wolfed down all the egg tarts on the table. I felt full of energy after eating, and I ran to school quickly.
The egg tart baked by mom is really delicious!
Autumn has come, leaves have fallen, flowers have faded, and only wild chrysanthemums are blooming everywhere.
One day, ants living in weeds are busy in droves. They ran around and found no food. They wandered listlessly among the dead branches and leaves. They walked hungry and thirsty, and suddenly a river appeared in front of them. They thought: there must be a lot of delicious food there. How can we get there? The ant had a brainwave and found a big plane tree leaf and took it as a boat. The autumn wind rustled and the boat floated slowly forward.
Soon the ants reached the other side. Ah! It is so beautiful here. The mountains are full of red leaves and yellow flowers, and autumn insects chirp. The ants finally found delicious food!
I like roast duck best. The whole roast duck looks red. It must look delicious. Then sliced, served with sauce, green onions, peeled cucumbers and vegetables. Roll up the vegetables, add delicious green onions, then roll up appetizing cucumbers and a delicious roast duck. I want a bite. It is really delicious.
Do you want to eat, children? It is delicious. Try it if you don't believe me.
Another thing I like is jiaozi's first step, stuffing, second step, kneading dough, and third step, wrapping jiaozi. Jiaozi, have a bite. It's really hard to forget
Children, go and eat. It is really delicious.
If you want to ask me what I like to eat, I will not hesitate to say, "I like roasted wings."
Whenever I am in a kebab shop, the first name I say is "Roasted Wings in Orleans", because when the waiter brings the roasted wings to the table, you can smell its fragrance even in the distance. When you take a closer look, wow! The flaming clouds in the sky make my mouth water. I can't wait to open my mouth immediately and swallow the roasted wing in one gulp. When I pick up chopsticks, I can't take into account the "lady image". I picked up the roasted wing and sent it to my mouth. My lips were burnt. This time, I remembered this lesson and carefully added the roasted wing to my mouth. At that time, my heart suddenly warmed up, and roasted wings had an intoxicating taste called "fragrance". If the fiery chicken wings crawl on the tip of the tongue and purr, the magical taste will ripple in the whole mouth and become a gentle liquid. I took one bite, and then I finished my chicken wings in three bites. At this time, all the other chicken wings were cold, and then I wolfed down all the chicken wings.
When I got home, I ate too much and didn't want to leave. Do you think I ate too much?
The ingredients of food have been in Qian Fan for six years. It tastes all kinds of flavors, only the best in the world.
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The phrase "Food is the most important thing for the people" comes from the mouth of China people, so we shouldn't say that this is the habit of people on earth. China people are famous for enjoying life and food. People in China like everything, from delicious rural dishes to street snacks. Make an appointment with three or five friends, go to a private room or go to a food stall to see your mood. Anyway, have a good meal and don't worry about nothing, at least half of it. Finding the taste of life in delicious food is also a good skill.
Wang Zengqi is a native of Gaoyou, Jiangsu Province, where the famous salted duck eggs came from. Jiangsu is located in the south, and the rich products allow Wang Zengqi to start a taste journey, including wild vegetables, fried rice and seafood, and take him to experience the taste of life while tasting delicious food. Just like this, Wang Laojiao has an all-inclusive heart and is willing to experience and taste delicious food from all over the world.
The rain in Kunming brought different kinds of bacteria. Wang Lao was deeply impressed by all kinds of fungi. There are strong-smelling boletus, expensive chicken fir, unpalatable dried fungus and unpalatable chicken oil fungus. Different bacteria reflect different people in society. It's not hard to see that Wang Lao prefers Ganba to chanterelle. No one likes a person like a "vase". The glamorous appearance just wraps an empty soul. I don't know whether to thank God for giving me a pair of good skin or to laugh at Belle's insight. Of course, everyone has his own hobbies, but what attitude do you face the future?
The tea culture in China is profound and has a long history. There are also many introductions to tea culture in various places in the book. Longjing, green tea, green tea ... including the habit of drinking morning tea in Guangdong and other places can show that tea has already penetrated into people's lives. Tea is the standard of Buddhism, and the fragrance of tea is always accompanied by the sound of wooden fish knocking. China people's exquisite life is world-famous, and tea is a good embodiment. The long queue is only for tasting a cup of fragrant tea, but unfortunately it is gradually eroded by fast food culture.
Mandarin fish is a kind of fish favored by Wang Zengqi. Perhaps influenced by the beauty of Zhang's "peach blossom and flowing water mandarin fish fat", my subconscious always makes me feel that it will be a beautiful and romantic fish. It's just a pity, otherwise. The food of mandarin fish is small fish. Only its meat is delicious and of high quality.
Food is often produced because of local culture and environment, which is also described in the second half of Wang Lao's book, so I won't go into details here.
There are five flavors in food, and the same is true in life. Different tastes in different places have a lot to do with the character of local people. Sour, sweet, bitter, spicy and salty, all of which are full of life and can only be faced with a calm and quiet heart.
Life is full of flavor. I just hope you can face it calmly. ...
In the Food College, there are some happy food people who have classes here every day, and there are many interesting things.
One day, in the pancake class, the teacher of Dianbing Party flew into a rage. Because my rambling potato pancake brother didn't do his homework, the Dianbing Party teacher was so angry that his head caught fire and made a "scratching" sound from time to time. "Hoo hoo-"The teacher didn't finish criticizing Brother Potato Cake, but Brother Sesame Cake fell asleep on his desk again. That's great. The teacher of Dianbing Party was furious. Since then, pancake class has been rated as "the least worrying class for teachers".
Senior soda classes are also uninterrupted all day. Root beer's brother and coke boy fight in the corridor all day because they play games. Champagne teachers get frustrated when they criticize them. So the soda class smells of cigarettes all day. When students don't know what to play after class, they can go to the corridor of the senior soda class to watch a fierce "fighting competition". Whenever director Hammer gives them a lesson, they will listlessly wait in line for punishment. Therefore, soda class is called "the best slapstick class" by other teachers.
But the rice sausage class is very harmonious Brother Michang and Brother Sausage are best friends. They play and study together every day. They also participated in the game of "two intestines and three feet" and achieved good results. The head teacher of Michang class is also very worry-free, and is called "the easiest teacher" by the school. The combination of "fragrant rice sausage" has also become a big star of the school.
The sorbet class is the most "deserted" class in the school. You can feel the chill coming from the corridor. They will have their own canteen and playground. In short, they can never be like other students. Their classroom is cool all year round, and only the teachers in their class can enter the classroom. Otherwise, other teachers would have been frozen into ice. Their head teacher, Mr. Refrigerator, is often alone, and other teachers are afraid to chat with him for fear of being frozen into ice. Their refrigerator teacher never gets angry and always keeps "cool". His students never go out to make trouble, so they are rated as "the most obedient" students, and the refrigerator teacher is also rated as "the loneliest teacher".
There are many interesting things in the Food College, which bring happiness and add many colors to the college.
Food composition 8 curry potato duck is one of my favorite foods.
Curry potato duck is very complicated to make. First, wash the fat and tender ducks. The difficulty here is to send all the fine hairs in the hair follicle to the west, otherwise you will have to endure the nausea caused by duck skin bumps when eating. After plucking the feathers, chop the ducks into pieces, then throw them into the pot and give them a hot bath to remove the blood from the duck meat, otherwise they will spit out a stream of blood after biting them. Think about it, how horrible!
After bathing, meat babies can start to put cooking wine, soy sauce, star anise, cinnamon, fragrant leaves, old rock sugar and water in turn, and boil them for the first time with high fire. Then, according to the principle of "fish burning meatloaf", they will cook slowly with slow fire. When the meat is crisp, add potatoes and curry and continue to cook until the juice is collected and a plate of Huang Cancan and curry is served.
The freshly baked duck is brown and slightly yellow. It smells like duck, curry and potatoes. Take a bite, the duck is tender and tender. Duck skin is as soft and elastic as jelly, not as greasy as duck soup, not as thick as roast duck, and not as sweet as sesame oil duck. Try another potato. Wow! Potatoes fully absorb the essence of duck meat, bite extremely soft and rotten, not as sandy as red beans, nor as light as taro, so delicious!
When eating curry, potatoes and ducks, you must not leave the top delicacy of duck head. There is a fresh duck tongue hidden in the duck head, and a bite is a rare delicacy. The skin on the duck's head is very chewy, and the flesh and blood will be separated when it is gently torn.
The most delicious part of duck head is duck brain.
Duck brain is not only delicious, but also can nourish the brain. But it is not easy to make such a delicious and nutritious thing: it is closely protected by a hard back bone, but even so, it can't shake my determination to eat duck brain. Once, when I was eating a duck's head, I inserted my chopsticks into a small hole I struggled to open behind the duck's head. I tried to pry open the duck's skull with the lever principle, but the chopsticks broke. ...
At this point, my saliva will soon stay, curry potato duck, come to my bowl!
I am an ordinary apple, which falls on a fruit tree in the countryside.
Once, my cousin fell from a tree and hit Newton, so Newton explored gravity. Since then, I have always admired my cousin-my cousin is very famous in the Apple family, and she is a veritable "red apple"!
It was also on that day that I set a lofty goal: to travel around the world and become an Apple traveler!
So, my great plan began! Let's go!
On the journey, I met a dejected mouse while walking. The mouse said, "My life is coming to an end. People poisoned my brothers and sisters. I don't have a home, I'm starving! " I made up my mind at once and gave my half to the mouse. The mouse was grateful, but asked carefully, "What are you going to do?" I smiled slightly and said, "I don't care, because I will be eaten sooner or later." The mouse followed me.
When we were walking together, we met a wild cat. The mouse quickly hid behind me and stared at the monster, its legs kept shaking. I asked the wildcat calmly, "Why are you wandering outside?" The wild cat sighed and said, "In today's society, people have killed all the mice. Where can I find something to eat? " "I quickly gave my third to this wild cat. Wild cats followed us, too.
We were walking when we met another dog. Like mice and cats, dogs are abandoned by people. It turns out that this dog is very conscientious when guarding the door, but the owner installed a security door and a monitor, and this dog has no function. At home, it is like a waste. The owner originally decided to kill the dog to eat dog meat, but the dog broke free and wandered around. I gave my last sixth to the dog.
So, I opened my eyes for the last time and saw mice, wild cats and stray dogs playing together and chasing them carefree.
Although my life is ordinary, I have not achieved my lofty goals, but I have lived a worthwhile life!
Today, we played a delicious food tour in the Science and Technology Museum. When we went up to the third floor, we saw many people queuing there. We don't know what that is. We asked the staff nearby and learned that this is a game that can make people learn more, so we decided to participate in it. There was a long queue before it was our turn.
A lovely pumpkin cart appeared in front of us. When we all got on the bus, the pumpkin cart said, please fasten your seat belts. We're leaving. After that, the pumpkin cart slides forward along the track. A big face with a big mouth swallowed our pumpkin cart, which was full of holes. A lovely voice came and said, Hello, I'm small tongue, and you're going to grandpa's esophagus soon. With the crunching of food, it was sent to the esophagus, and then we went to the stomach, duodenum, small intestine, large intestine and rectum. Many lovely elves in it introduced us to the places we walked all the way.
Finally, we are squeezed out of the human body by the rectum like food scraps. At this time, the sound like a toilet turned us into poop and sent us out. When we laughed, the camera left us a happy picture.