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When will the onion and ginger be put after fried chicken with sugar?
When the fried chicken turns brown, add onion and ginger.

Stir the crystal sugar with a spoon. Stir the sugar evenly and pour it into the chicken nuggets. Stir the chicken pieces evenly and color them, then pour in onion, ginger and garlic, add a spoonful of bean paste, stir-fry them quickly, grab an star anise and some dried peppers, add soy sauce to taste, and pour in a little cooking wine, which will volatilize during heating to reduce the fishy smell of the chicken pieces.

Fried chicken practice:

Put the rock sugar into the pot and stir-fry about 5-6 pieces on low heat until it melts. You must not be impatient. Stir-fry brown chicken slowly, blanch it, add it to the fried rock sugar, stir-fry until brown, then take it out of the standby pot, wash it, add onion, ginger and garlic, stir-fry it with low fire, pour the chicken into the pot, add two spoonfuls of cooking wine and four spoonfuls of light soy sauce, and add one spoonful of aged vinegar to enhance the flavor.

Add a proper amount of water into the pot, then add three spoonfuls of salt and 2-3 crystal sugar less than chicken essence, simmer for 0/0 minute with low fire, add a small amount of green pepper and stir fry with high fire, and then add a little soy sauce for coloring to obtain gingerol powder and gingerol contained in ginger, which can inhibit and cover up the fishy smell of chicken.

Cooking wine is rich in a lot of amino acids, and it also has the function of enhancing fragrance and removing fishy smell. Fried chicken is a special traditional food. The key to cooking is to marinate the chicken in advance. The more ingredients such as salt, vinegar, pepper, fennel, pepper and cooking wine are added, the better the taste. Because it is homophonic with super, it is also regarded as super-use in network language. Cooking is simple and nutritious.