When it comes to eating in autumn, you will definitely think of crabs. The autumn wind is blowing, and it is warm and cold. It is the season of eating crabs again. Jiangsu is a famous crab producing area in China. In Changzhou, you don’t even know where to eat delicious crabs!

Let’s take a look at the great places to eat crab!

1. Changdang Lake In Changzhou, when it comes to crabs, of course we have to mention Changdang Lake hairy crabs.

Whenever hairy crabs are in season, no matter how beautiful the scenery is at Changdang Lake, people will have no time to take it into consideration.

Diners are "fighting" with the plump crabs on the water street here.

Changdang Lake hairy crab is a rare species among Chinese mitten crabs. It has a green back and white belly, strong claws and strong claws, golden foot hair, plump crab body, thick crab roe, fat and glutinous crab paste, and tender and pure white meat. It is a freshwater lake in China.

Crab is a top-quality crab with high nutritional value and unique taste and texture.

2. Huangtiandang Huangtiandang not only has a long history, but the hairy crabs it produces are also very distinctive: green back, white belly, yellow hair, and golden claws.

The Huangtiandang crab is fat and chubby, weighing about half a catty.

3. Xinmeng River When talking about hairy crabs, people tend to ignore the Xinmeng River hairy crabs.

The reason why few people know about it is because before 2014, Xinmeng River hairy crabs were mostly supplied directly to Hong Kong, Macao and Taiwan.

The annual output of this kind of hairy crabs is not large, but they are all of high quality.

Good places to eat crabs around Changzhou Yangcheng Lake Yangcheng Lake hairy crabs have long been popular, especially the Yangcheng Lake clear water hairy crabs that are abundant in Lianhua Island and are known as the best crabs in the world.

It is big in size, has a plump body, the meat is tender and delicious, and the crab roe is sweet and glutinous.

The clean water hairy crabs of Dianshan Lake are as delicious as the clear water hairy crabs of Yangcheng Lake.

But the output is not as big as that of Yangcheng Lake, so it is not as famous.

The locals say that Dianshan Lake crab meat is sweet. When steamed and opened, it is full of red fat.

Taihu Dongshan Taihu Dongshan is a well-deserved "crab-eating resort".

The water quality here is refreshing and the aquatic plants are lush. The Taihu crabs produced here have the same taste as the crabs from Yangcheng Lake, but they are larger than those from Yangcheng Lake.

The meat is fresh and tender, and the crab fat and crab paste are thick. They are caught and cooked freshly.

Crab farms are all built on the edge of Taihu Lake, and you can enjoy the lake view while eating delicious food.

As the saying goes in Qinhu, "There are Chenghu hairy crabs in the south and Qinhu crabs in the north."

After the steamed crabs are cooked, the crab roe of the female crabs will be red with gold, while the crab paste of the male crabs will be transparent and soft. No seasoning is needed, and the food will be full of flavor.

Shajiabang Town, next to Changshu, Suzhou, is close to Yangcheng Lake. The quality of the hairy crabs produced is the same as that of the hairy crabs in Bacheng and Lianhua Island, but it is slightly less famous.

Dazong Lake If you want to talk about the most famous crab in northern Jiangsu, the natural first choice is the Dazong Lake hairy crab, which is known as the "best lake crab".

The drunken crab of Dazong Lake Crab is the most famous. Local people like to wash it and make it drunk with Yancheng Qujiu, rice wine, Huai salt, Sichuan pepper and other raw materials.