1. Historical background: Minnan region has a long history, rich culture and a long history of food culture. The handwritten newspaper can introduce the historical origin, development and position of Minnan cuisine in local culture. By introducing the geographical environment, climatic conditions and the characteristics of local ingredients in southern Fujian, the uniqueness of Minnan cuisine is demonstrated.

2. Food types: The food in southern Fujian is rich and colorful, and the handwritten newspaper can select some representative foods to introduce. For example, roasted jiaozi, Buddha jumps over the wall, beef noodles, fried five coriander, casserole chicken and so on. For each kind of food, we can introduce its preparation method, taste characteristics, nutritional value and its connection with local culture. You can make readers drool by drawing beautiful food illustrations.

3. Cultural implication: Minnan cuisine is not only a taste enjoyment, but also a cultural heritage. The handwritten newspaper can introduce the cultural implications of Minnan cuisine, such as good luck, family harmony and family happiness. In addition, you can also introduce festivals and customs in southern Fujian, as well as folklore and stories related to food. Through the introduction of these contents, readers can better understand the cultural connotation represented by Minnan cuisine.

The famous dishes in southern Fujian are: braised Tongxin river eel, steamed bamboo shoot perch, Buddha jumping wall, mussel chicken soup, and eight-treasure red sturgeon rice.

1. Braised Tongxin River Eel: Braised Tongxin River Eel is a local famous dish in Fujian Province, belonging to Fujian cuisine. It has a long history, is skillfully made, and adopts superb deboning skills, so that diners are not disturbed by fishbone, which is highly praised by food experts at home and abroad.

2. Steamed bamboo shoot perch: Steamed bamboo shoot perch belongs to Fujian cuisine. The main raw material is perch, which tastes fresh, and the process is steaming, which is difficult to make.

3. Buddha jumping wall: Buddha jumping wall, also known as Mantanxiang and Fushouquan, is a local famous dish in Fuzhou, Fujian Province, belonging to Fujian cuisine. According to legend, it was created by Zheng Chunfa, the owner of Juchunyuan Restaurant in Fuzhou in Qing Dynasty. According to Mr Fei Xiaotong, the inventor of this dish is a group of beggars.

4. Chicken soup jellyfish: Chicken soup jellyfish is a famous dish in Fujian, belonging to Fujian cuisine-Fuzhou cuisine. A delicious food is prepared from mussels and chicken in Zhanggang as main ingredients, beef tenderloin and other auxiliary materials. Made of fresh mussels and boiled chicken soup, it tastes salty and delicious.

5, Babao red sturgeon rice: Babao red sturgeon rice is the traditional name of Fujian, is a traditional food in Fuzhou, belonging to Fujian cuisine. Red sturgeon is named after eight kinds of raw materials, such as duck gizzards, steamed with glutinous rice.