1. Seafood: marine fish, shrimp, crab, shellfish, snails, mollusks, etc. Such as yellow croaker, Spanish mackerel, swordfish, hairtail, pike, sea bass, octopus, squid, sea cucumber, Penaeus monodon, freshwater shrimp, sea shrimp, bamboo shrimp, Pippi shrimp, Meretrix meretrix, clam, ladle, pen container, clam and Meretrix meretrix.

2. Side dishes: mushrooms, Pleurotus ostreatus, Flammulina velutipes, vermicelli, thousands of pieces, yuba, bean curd skin, egg noodles, oil cabbage, Shanghai green, lettuce, carrots, white radish and other vegetables.

Commonly used sauces are soy sauce, aged vinegar, garlic, sesame oil, sesame sauce, peanut butter, coriander and Chili sauce ... The above seasonings can be matched at will. In the cooking process of hot pot, the soup base will continuously penetrate into the ingredients, making the taste of the soup base fade.