Ziziphus jujube is one of the specialties of Baligou Scenic Area. It grows all over the mountains and plains of Baligou Scenic Area.

Li Shizhen's "Compendium of Materia Medica" says: "Suan Zao is also a stone jujube. But Song Yangzi said that the Yu family and Huatai, today's Suan Zao County, Hua belongs to the town. The tree is several feet high and has a circumference of one or two feet.

It is small and sour in taste, its core is slightly round and slightly long, and its color is as red as red. It is produced in Ziziphus County. "Wild fungus is one of the main local products of Baligou.

Fungus is a saprophytic fungus plant that is extremely nutritious.

Fungus contains a large amount of carbohydrates, about 10% protein, fat, cellulose, iron, calcium, phosphorus, carotene, vitamins B1, B2 and C and other effective nutrients.

Fragrant sesame leaves Fragrant sesame leaves are a unique shrub tree on Baligou Mountain. Every year in March and April, when the trees have just sprouted, the locals will collect fragrant sesame leaves like toon buds. They collect the very tender ones.

The fragrant sesame leaves are boiled with water and then dried for later use when entertaining guests.

Dry-fried sesame leaves are the same as dry-fried shiitake mushrooms. When making, soak the sesame leaves in water, mix them with flour and gravy seasoning, fry them in a pan, and then remove them from the pan.

Braised venison in Baligou is a special dish in Baligou Scenic Area. It uses free-range sika deer in Baligou Scenic Area as raw materials and is uniquely processed and cooked. It is a pure green delicacy.

The Sika Deer Garden in the Phoenix Grand Canyon in Baligou is the largest sika deer breeding base in Henan. The various venison delicacies in Baligou are unique.

Chive Box Mountain Chive Box is made from fermented wheat flour, stuffed with mountain leeks collected from the mountains and mixed with local eggs, and baked in a local hot iron pot. The white inside is golden and the filling is fresh and delicious.

A real treat for you!

Golden Steamed Buns Golden Steamed Buns are a kind of food made by Baligou people using corn they grow themselves, grinding it into flour with a stone mill, fermenting it and steaming it.

This corn bun is golden in color and sweet in taste, and is very popular among customers.

Ganoderma lucidum in Baligou Scenic Area is a herb that grows in the Taihang Mountains and is called fairy grass.

Ganoderma lucidum generally grows in mountain forests with high humidity and dim light, mainly growing on rotting trees or the roots of their trees.

Hui Hui Cai Hui Hui Cai is one of the most common wild vegetables in Baligou. After being soaked in hot water, it can be cooked cold or stir-fried.

Trichophyton, also known as Chenopodium, also known as wild gray cabbage, Polygonum griseum, etc., is an annual herbaceous plant of Chenopodiaceae.

It is widely distributed in mountainous areas and likes to grow in fields, fields, roadsides, in front of and behind houses, etc.

The seedlings, young stems and leaves of gray cabbage are edible, delicious, tender and rich in nutrients.

According to measurements, 100 grams of tender seedlings contains 3.5 grams of protein, 0.8 grams of fat, 6 grams of carbohydrates, 1.2 grams of crude fiber, 6.35 mg of carotene, 0.13 mg of vitamin B1, 0.29 mg of vitamin B2, 69 mg of vitamin C, and a variety of inorganic nutrients.

Salt, containing up to 209 mg of calcium and 0.9 mg of iron.

Baligou mountain wild vegetables grow and develop in the natural environment and are not affected or interfered by artificial cultivation conditions. In particular, they are not polluted by pesticides, chemical fertilizers, industrial wastes, urban sewage, pathogenic microorganisms and other germs, and are free of public hazards.

Wild mountain vegetables are rich in nutrients, delicious and unique in flavor. They are natural green foods.

Polygonum multiflorum Polygonum multiflorum is the root tuber of Polygonum multiflorum.

Polygonum multiflorum is a perennial twining vine that grows on grass slopes, roadsides, hillside rock gaps and bushes.

Distributed in East China, Central and South China, Hebei, Shanxi, Shaanxi, Gansu, Taiwan, Sichuan, Guizhou, Yunnan and other places.

Kaikai apricot Kaikai apricot is rich in nutrients and contains a large amount of protein, carbohydrates, calcium, phosphorus, iron and various vitamins. It is fragrant but not greasy and has high nutritional value. It has high vitamin E content and can be used to supplement the trace elements needed by the human body.

Honey Yam Baligou selects the finest Baligou yam and mixes it with local honey. The finished honey yam is bright in color, soft and delicious; it is also a good nourishing product. It not only strengthens the brain and intelligence, nourishes yin and blood, but is suitable for all ages.

Good quality food.

The yams produced in Baligou are large in size, with fine texture and soft taste. They can not only be used as medicine, but also can be used to make delicious honey yams.