1. Wash oranges thoroughly and soak them in salt water for a while;

2. Cut the orange on it, just like an orange cup;

3. Sprinkle a little salt evenly on the orange meat, poke it a few times with chopsticks to facilitate salt penetration, and insert a toothpick into the orange to fix it;

4. Put it in a bowl, cover the cut orange top, put it in a pot and steam it for about ten minutes after the water is boiled;

5. Take it out and peel it. Take the pulp and eat it with steamed water.